
Chandoiseau Glacier Chocolatier serves French patisserie and chocolate in Kawaguchi, with Tabelog 100 #32 recognition at 3.7pts in 2023.
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- Address
- 2 Chome-2-21 Sakaecho, Kawaguchi, Saitama 332-0017, Japan
- Phone
- +81 48-299-2189
- Website
- chant-doiseau.com

Tabelog 100 #32 in 2023
Tabelog 100 #32 at 3.7pts in 2023 gives Chandoiseau Glacier Chocolatier its clearest credential. The focus is French patisserie and chocolate, so the page fits readers seeking a sweets-led stop.
Violette and Framboise at the counter
Violette and Framboise are the named signatures, served through counter service with quick-bite pacing. Quiet noise, casual dress, and all-day timing make it workable for a low-commitment visit.
2 Chome-2-21 Sakaecho
2 Chome-2-21 Sakaecho places the standalone Chandoiseau address in Kawaguchi, Saitama. The phone number is +81 48-299-2189 for direct contact.
Budget and Context
Comparable venues by cuisine and price in the same metro.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Chandoiseau Glacier Chocolatier | Kawaguchi, French Patisserie & Chocolate | $$ | , | |
| レストラン カム | $$$ | , | Higashikawaguchi, Vegetable-focused French in Japanese House | |
| Sakaba Watanabe | Kawaguchi, Japanese Izakaya & Sake Bar | $$$ | , | |
| らーめん かねかつ | Iizuka, Authentic Japanese Ramen | $ | , | |
| Mendokoro Arisa | Nishi-Kawaguchi, Ramen | $ | , | |
| Menya Kiryu Higashikawaguchi honten | $ | , | .戸塚, Spicy Jiro-style ramen |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #32 · No. 32
Tabelog · Tabelog 100 - Sweets - EAST - 2023
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Current opening hours
- Monday
- 10 AM–7 PM
- Tuesday
- Closed
- Wednesday
- 10 AM–7 PM
- Thursday
- 10 AM–7 PM
- Friday
- 10 AM–7 PM
- Saturday
- 10 AM–7 PM
- Sunday
- 10 AM–7 PM
Hours can change for holidays and private events. Last verified .
A compact, specialty sweets shop atmosphere centered on takeaway desserts and chocolates, with a calm, neighborhood patisserie feel.














