BAROSSA cocktailier is an innovative cocktail bar in Gifu with craft cocktails, zero-proof pours and local sourcing.
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- Address
- Japan, 〒500-8847 Gifu, Kinpocho, 1 Chome−12 PORT-A 2F
- Phone
- +81 58-263-1099
- Website
- worldcocktail.com
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Tabelog 100 #27 in 2022
Tabelog 100 ranked BAROSSA cocktailier #27 with 3.9 points in 2022, giving the Gifu bar a concrete credential. Its innovative cocktail-bar identity fits a plan centered on drinks.
Prix-fixe three-course cocktail flight
Prix-fixe three-course cocktail flights, fresh fruit cocktails in Ginza style, molecular mixology cocktails and Champagne cocktails define the order. Craft cocktails, zero-proof pours and local sourcing keep the choice set broad for dinner or late night.
Comparison Snapshot
Nearby venues at a similar price tier for orientation.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| BAROSSA cocktailier | Innovative Cocktail Bar | $$$ | , | Kinpocho |
| Aka Renga | other | , | , | Gifu |
| Prelude Fukumitsu ten | French-style cake shop & cafe | $$ | , | Fukumitsu Minamimachi |
| Yakiniku Shun Yasai Fanbogi | Aged Wagyu Yakiniku | $$$ | , | Sumidamachi, Gifu City |
| Hida Gyu Grill Bakuro | Modern Hida beef steakhouse | $$$ | , | Komeyacho |
| Kawaramachi Izumiya | Traditional Ayu Fish Cuisine | $$$ | , | Kawaramachi |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #27 · No. 27
Tabelog · Tabelog 100 - Bar - 2022
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At a Glance
- Intimate
- Elegant
- Classic
- Sophisticated
- Low Profile Address
- Date Night
- After Work
- Solo
- Special Occasion
- Late Night
- Design Destination
- Standalone
- Craft Cocktails
- Zero Proof
- Local Sourcing
Current opening hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- Closed
- Friday
- 5–11 PM
- Saturday
- 5–11 PM
- Sunday
- 5–10 PM
Hours can change for holidays and private events. Last verified .
A refined, low-lit and intimate bar with only a handful of seats, emphasizing quiet conversation, meticulous hospitality, and a serious, almost Ginza-style focus on the craft of cocktails rather than a loud nightlife scene.