Michelin Plate
Our verdict
In the heart of Marino’s historic centre, this venue distinguishes itself through a simple, modern, and minimalist aesthetic, accompanied by a gastronomic proposal that is almost entirely vegetarian. The menu, concise and carefully composed, offers a select number of dishes from which to choose freely, all built around plant-based ingredients. The young chef, talented and creative, works with precision on vegetables, pulses, and fruit, combining them in preparations of bold and at times complex flavour, capable of winning over even particularly traditional of palates. The commitment to quality is absolute: only fresh produce is used, selected and prepared daily according to the number of guests, in a spirit of rigour and respect for the raw material. For this reason, the restaurant operates exclusively by reservation, guaranteeing a bespoke experience without compromise.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
Nel cuore del centro storico di Marino, questo indirizzo si distingue per uno stile semplice,...
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin · 2026 Michelin Plate
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Details
- Modern
- Cozy
- Intimate
- Sophisticated
- Date Night
- Celebration
- Special Occasion
- Group Dining
- Casual Hangout
- Design Destination
- Standalone
- Local Sourcing
- Farm To Table
- Street Scene
- Tasting Menu
- A La Carte
- Set Menu
- Vegetarian Friendly
- Pescatarian Friendly
Current opening hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- Closed
- Friday
- Closed
- Saturday
- Closed
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Contemporary, intimate dining room with soft, muted colors and a warm, relaxed atmosphere; service is attentive but unobtrusive, creating a calm, refined setting focused on the gastronomic experience.