Aux Anciens Canadiens serves Traditional Québécois cooking at 34 Rue Saint-Louis, with local sourcing and signatures such as Tourtière and Soupe aux Pois.
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- Address
- 34 Rue Saint-Louis, Québec, QC G1R 4L6, Canada
- Phone
- +1 418 692 1627
- Website
- auxancienscanadiens.qc.ca

Traditional Québécois at 34 Rue Saint-Louis
Traditional Québécois cooking and local sourcing define Aux Anciens Canadiens at 34 Rue Saint-Louis. The historic building gives regional-food plans a setting tied to place, not a neutral dining room.
Tourtière, Soupe aux Pois, and leisurely dinner
Tourtière, Soupe aux Pois, Pâté à la Viande du Québec, Cretons de Gibiers, and Régal de Grand-Mère anchor the signature dishes. Dinner runs leisurely, with conversational sound and smart casual dress, fitting an unhurried evening.
At-a-Glance Comparison
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Aux Anciens Canadiens | Traditional Québécois | $$$ | , | Vieux-Québec |
| Artefact | Cocktail bar with light refined cuisine | $$ | , | Old Quebec / Old Port |
| La Barberie - Microbrasserie & Restaurant | Quebecois Gastropub with Craft Beer | $$ | , | Saint-Roch |
| Les Botanistes | French Market Cuisine with Seasonal Local Ingredients | $$$ | Jules-Verne | |
| Rue du Petit Champlain | French-Québécois Bistro | $$$ | , | Quartier Petit Champlain |
| L'Affaire est ketchup | Quebecois-French Comfort Bistro | $$$ | , | Old Quebec |
At a Glance
- Classic
- Rustic
- Historic
- Cozy
- Well Known
- Special Occasion
- Family
- Group Dining
- Celebration
- Historic Building
- Local Sourcing
Current opening hours
- Monday
- 11 AM–9 PM
- Tuesday
- 11 AM–9 PM
- Wednesday
- 11 AM–9 PM
- Thursday
- 11 AM–9 PM
- Friday
- 11 AM–9 PM
- Saturday
- 11 AM–9 PM
- Sunday
- 11 AM–9 PM
Hours can change for holidays and private events. Last verified .
Warm and historic ambiance in a 17th-century ancestral home with low ceilings, small rooms, antiques, and servers in period garb.














