Amandier

Sixteen seats, a residential Shirogane address, and a format that Tabelog classifies as both French and Innovative place Amandier firmly outside Tokyo's conventional fine-dining corridors. The restaurant operates under the Hasegawa Minoru Group in Minato ward, occupying a house-restaurant setting that reads more like a private dining room than a formal service floor — a deliberate contrast to the grand-room French establishments concentrated further north in the city. The kitchen works within a French framework with an innovative positioning, and the pricing reflects that ambition: dinner runs in the ¥40,000–¥49,999 range per person, placing it among the higher-tariff French tables in Tokyo. That figure is consistent with a tasting-menu-only format, though the specific course structure is not publicly detailed. The 16-seat capacity, split across a main room and private spaces, keeps service ratios tight by design. Amandier received the Tabelog Award Bronze in both 2024 and 2025, a recognition determined by aggregated user scores on Japan's most-used restaurant database and one that carries meaningful weight among Tokyo diners planning at this price tier. The Shirogane neighbourhood, an upscale residential pocket a short walk from Hiroo Station, draws a local clientele that tends to favour discretion over visibility — which likely suits the house-restaurant concept. Prospective visitors should confirm current operational status directly with the venue before booking, as publicly available records have flagged scheduling uncertainty around early 2024. For those planning ahead, the combination of limited seating, a high-end prix-fixe format, and consecutive Tabelog Award recognition suggests reservations require meaningful lead time.