The Best Wineries in Mosel

Ackermann ...das Weingut

Zeltingen-Rachtig, Germany

Ackermann...das Weingut is a small family-run Mosel estate in Zeltingen-Rachtig, shaped by steep slate vineyards, Riesling-led production, and a quiet cellar-tasting format. The appeal is terroir rather than theatre: Zeltinger Schlossberg and Zeltinger Sonnenuhr fruit, owner-run farming, and the option to stay in modern holiday apartments overlooking the Mosel and surrounding hills.

Also recognized by Falstaff

Andreas Oster Weinkellerei

Cochem, Germany

A long-established Cochem wine company with roots dating to 1921, Andreas Oster Weinkellerei reads as part family business, part modern German wine operation. Its interest lies in the way Riesling, sustainability messaging, and a broader varietal portfolio meet inside the commercial wine culture of the Moselle and Rheinhessen orbit.

Also recognized by Falstaff

Bender Wein

Leiwen, Germany

Bender Wein is a working Mosel winery in Leiwen shaped by slate slopes, spontaneous fermentation and a house-style approach to Riesling rather than a polished tasting-room script. The interest here is terroir discipline: 20 hectares, nature-friendly viticulture, long yeast aging and a portfolio built around Dajoar, Paulessen, Hofpäsch and the limited Zenit bottling.

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Bio-Weingut Goswin Kranz

Brauneberg, Germany

Bio-Weingut Goswin Kranz is a small organic Mosel estate in Brauneberg, founded in 1879 and shaped by Riesling, Spätburgunder and Rosé from steep river country. The appeal is not polish but scale: Bioland-certified farming, a quiet tasting format, historic buildings near the Mosel, and wines that keep the village’s slate-and-slope identity in view.

Also recognized by Falstaff

Bio-Weingut Martin Conrad

Brauneberg, Germany

Bio-Weingut Martin Conrad is a small organic Mosel estate in Brauneberg, built around Riesling from steep slate sites and a family history that reaches back to 1558. The draw is not spectacle but close-range wine education: guided tastings, cellar context, and a clear reading of Brauneberger Juffer and Juffer-Sonnenuhr through dry, sparkling, and sweet styles.

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BioWeingut Beck-Winter

Nittel, Germany

BioWeingut Beck-Winter is a small organic Mosel estate in Nittel, shaped by Muschelkalk soils, biodiverse farming, Burgunder grapes and PIWI varieties. The appeal is not grand-cellar theatre; it is a quiet look at how the Upper Mosel’s limestone side of the region differs from the Riesling shorthand many travellers bring to Mosel wine.

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Bioweingut Hubertushof

Lieser, Germany

Bioweingut Hubertushof is a small, family-run organic winery and guesthouse in Lieser, working Mosel Riesling, Pinot Blanc, Pinot Noir, Dornfelder and Domina from steep slate sites. The draw is not polish for its own sake, but a quiet, reservation-led tasting culture built around vegan winemaking, terrace hospitality and a clear Middle Mosel sense of place.

Also recognized by Falstaff

Bioweingut Ollinger-Gelz

Perl, Germany

Bioweingut Ollinger-Gelz is a small organic family winery in Perl-Sehndorf, on the Upper Moselle where shell-limestone soils and border-country viticulture shape the wines. The estate is strongest for travellers interested in terroir, Burgundy varieties, Elbling, Riesling, and a quiet educational tasting format rather than spectacle.

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Bischöfliche Weingüter Trier

Trier, Germany

Bischöfliche Weingüter Trier is a historic Mosel estate in Trier, shaped by ecclesiastical ownership, Riesling, and deep underground cellars with Roman-era brick vaulting. Its scale matters: around 130 hectares across Mosel, Saar, and Ruwer, with a portfolio anchored in Riesling and a cellar-tour format that turns terroir into something architectural as well as agricultural.

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Burgenwein – Alexander Häßler

Burgen, Germany

A small Mosel winery in Burgen, Burgenwein – Alexander Häßler works in a focused register of Riesling, Spätburgunder, rosé, Secco and sparkling wine. The interest here is scale: a cellar-led operation founded in 2015, tied to slate, cool-climate acidity and a boutique production model rather than a broad visitor circuit.

Also recognized by Falstaff

C.A. Haussmann

Traben-Trarbach, Germany

C.A. Haussmann is a historic Mosel winery in Traben-Trarbach, founded in 1559 and shaped around Riesling, Spätburgunder, rosé and Winzersekt. The appeal is low-key rather than glossy: cellar and vineyard tastings, terrace and garden areas, regional food pairings, and a rustic Mittelmosel mood that suits travelers who want terroir explained without theatre.

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Classisches Weingut Hoffranzen

Mehring, Germany

Classisches Weingut Hoffranzen is a small Mosel wine address in Mehring, shaped by family ownership dating to 1601 and a quiet guesthouse format rather than a large tasting-room model. The draw is traditional village wine culture: Riesling country, private tastings by appointment, and a stay-and-wine rhythm tied closely to the Mosel’s steep-slope identity.

Also recognized by Falstaff

Dominikaner Weingut C. von Nell-Breuning

Kasel, Germany

A historic Ruwer valley estate in Kasel, Dominikaner Weingut C. von Nell-Breuning is strongest for readers who care about slate, cool-climate Riesling and German Sekt rather than polished tasting-room theatre. The family has farmed here since 1670, now with biodynamic practice, Demeter certification and a compact portfolio spanning Riesling, Pinot Noir, Pinot Rosé and bottle-fermented sparkling wine.

Also recognized by Falstaff

Dr. F. Weins-Prüm

Bernkastel-Wehlen, Germany

Dr. F. Weins-Prüm is a small family-run Mosel winery in Bernkastel-Wehlen, founded in 1911 and focused on Riesling in one of Germany’s defining river-valley wine regions. The appeal is less about spectacle than about classic Mosel scale: vineyard context, quiet tastings, and a setting shaped by river bends, steep slopes, and the long local argument between sweetness, acidity, and slate-driven precision.

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Ferienweingut Birkenhof

Piesport, Germany

Ferienweingut Birkenhof is a Piesport wine estate where Mosel hospitality is tied directly to vineyard culture rather than separated into a tasting-room performance. Its strongest case is place: Riesling-led production, named Piesport sites, a guesthouse built with Mosel slate quarry stone, and certifications that suit cycling, hiking, and slower wine-region travel.

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Ferienweingut Lönartz-Thielmann

Ernst, Germany

Ferienweingut Lönartz-Thielmann fits the Mosel’s small-estate model: family-run wine production, guesthouse hospitality, and a village setting in Ernst shaped by Riesling, steep vineyards, and river-valley tourism. Its clearest wine signals are a 2023 Götterlay Riesling Auslese edelsüß noted in a Best of Riesling 2024 context and a documented 2017 Kerner Qualitätswein süß.

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Franz-Josef Eifel

Trittenheim, Germany

Franz-Josef Eifel is a small Mosel estate in Trittenheim, where steep vineyard work, Riesling, and a personal tasting-room format define the visit. The appeal is terroir rather than spectacle: old vines, micro-terraces, hand harvesting, and a cellar approach that moves from dry through off-dry, fruity, and dessert styles depending on the vintage.

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Geschwister Köwerich Wein-Kultur-Gut

Kowerich Mosel, Germany

Geschwister Köwerich Wein-Kultur-Gut belongs to the quieter Mosel register: steep-slope farming, still white wines, sparkling bottlings, and a visitor format built around a vinotheque and sun terrace. The point here is not trophy collecting but regional expression, with Riesling at the center and Sauvignon Blanc, Pinot Blanc, and Gewürztraminer widening the frame.

Also recognized by Falstaff

Grandbois Weine

Maring Noviand, Germany

Grandbois Weine brings the Middle Moselle into focus through organic farming, regenerative practice, and a small family-run tasting format in Maring Noviand. The interest here is not trophy polish but land-led wine culture: sheep between the rows, a low-intervention cellar stance, and a visitor experience shaped by the estate grounds rather than high-volume hospitality.

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Gutsweinstuben E. von Nell

Trier, Germany

Gutsweinstuben E. von Nell is a Trier estate wine tavern built around regional cooking, Mosel wine culture, and a relaxed garden-facing format. Its scale, outdoor seating, group-friendly setup, and fair-trade sustainability cues place it closer to a generous wine-country restaurant than a formal tasting salon.

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Jochen Clemens

Wintrich, Germany

Jochen Clemens is a small family wine estate in Wintrich, rooted in the Mosel’s steep-slope Riesling tradition rather than destination-winery theatre. The draw is the combination of a roughly 5-hectare production scale, seasonal Straußwirtschaft culture, vineyard setting, and a quiet rural mood that keeps the focus on place, acidity, and village-level wine hospitality.

Also recognized by Falstaff

Karl Erbes

Urzig, Germany

Karl Erbes is a small, family-run Mosel estate in Ürzig devoted entirely to Riesling, with 5 hectares of steep slate vineyards and old vines reaching 70–80 years. The draw is not glossy wine tourism but a close reading of place: Ürziger Würzgarten, Erdener Treppchen, Erdener Prälat and other hand-worked sites expressed through dry, Prädikat, sparkling and mature library bottlings.

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Kees-Kieren

Graach, Germany

Kees-Kieren is a small, family-run Mosel winery in Graach, built around on-request cellar tastings and direct estate sales rather than elaborate visitor programming. The draw is a traditional village-winery format: appointment-led, personal, and focused on understanding the wines in the place where they are made.

Also recognized by Falstaff

Kiebel Wild Wine

Farschweiler, Germany

Kiebel Wild Wine is a small Mosel producer in Farschweiler working from steep slate vineyards with a contemporary, less formal reading of regional wine. The line centers on Riesling, Weißburgunder, St. Laurent and sparkling wine, with Markus Kiebel’s cellar role and Geisenheim training giving the project technical weight behind its youthful branding.

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Kochan und Platz

Lieser, Germany

Kochan und Platz is a family-run Mosel winery in Lieser shaped by steep-slope viticulture, Riesling, Kerner, and a hospitality style built around sociable tastings rather than formal ceremony. Its interest lies in the Middle Mosel connection: hand-worked vineyards, old-vine material, cellar tastings, river-linked events, and a portfolio that moves from dry Riesling to feinherb and sparkling styles.

Also recognized by Falstaff

Lars Görgen Weine

Neumagen Dhron, Germany

Lars Görgen Weine is a small Mosel winery stop in Neumagen-Dhron, better suited to quiet wine-focused planning than drop-in tourism. The appeal is the village setting, the appointment-only format, and the chance to read a local producer within a region where slope, river, and site identity do much of the cultural work.

Also recognized by Falstaff

Lesom Weine

Traben-Trarbach, Germany

The draw is not polished wine-tourism infrastructure but a focused reading of river, slope, old vines and low-intervention cellar work, with appointment tastings, cellar tours and vineyard visits shaping the experience.

Also recognized by Falstaff

Madame Flöck Wines

Winningen, Germany

Madame Flöck Wines works the Terrassenmosel from Winningen with a natural-wine lens: steep slate terraces, old Riesling and Müller-Thurgau vines, dry farming, wild fermentations, and minimal cellar intervention. The appeal is not polish or scale, but a close reading of Lower Mosel terrain through wines shaped by slope, airflow, slate heat, and hand labor.

Also recognized by Falstaff

Marco Adamy

Kinheim, Germany

Marco Adamy is a small family-owned Mosel winery in Kinheim, working about 3 hectares and focusing on Riesling, Sauvignon Blanc, Weißburgunder and Spätburgunder. The appeal is modest scale rather than trophy signaling: a quiet vineyard setting, sustainable production philosophy, on-site guesthouse, and a walk-in-friendly format suited to travelers reading the Mosel through small estates rather than grand tasting rooms.

Also recognized by Falstaff

Martin Schömann

Zeltingen-Rachtig, Germany

Martin Schömann places Mosel wine tourism in its village-scale register: steep slate slopes, Riesling-led farming, a relaxed tasting room and seasonal Straußwirtschaft atmosphere in Zeltingen-Rachtig. The draw is not spectacle but a small, biodynamic family estate with roots traced to 1642 and a visitor format built around tastings, terrace time and the river-valley setting.

Also recognized by Falstaff

Maximin Staadt

Kastel Staadt, Germany

Maximin Staadt is a heritage-led Mosel wine estate in Kastel Staadt, framed by vineyard history that reaches back to Roman cultivation and later monastic stewardship. The draw is not celebrity winemaking or trophy architecture, but a quiet, terroir-first reading of place: historic vineyards, a small-scale setting, and a nature-led production philosophy.

Also recognized by Falstaff

Natmoselle Bioweingut

Briedel, Germany

Natmoselle Bioweingut belongs to the quieter, small-estate side of the Mosel, where steep slate slopes, organic farming and natural-wine intent matter more than polished cellar-door theatre. The Briedel producer works at intimate scale, with Riesling, still whites and pét-nat in focus, and a format better suited to curious wine drinkers than large groups.

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Peter Greif

Trier, Germany

Peter Greif is a low-key Mosel-Saar winery-distillery in Trier’s rural orbit, shaped by limestone and slate sites rather than tasting-room theatre. The draw is the breadth: still and sparkling wine, Viez, spirits, Elbling mustard, a historic cellar, and a self-service wine garden tied to a family property dating to 1832.

Also recognized by Falstaff

Peter Mertes

Bernkastel-Kues, Germany

Peter Mertes is not the small-estate Mosel fantasy; it is the region seen through scale, packaging, sourcing, and retail reach. Based in Bernkastel-Kues, the family-run producer links Mosel heritage to an industrial model, with more than one million liters bottled per day, organic and Fair Trade lines, and a portfolio built for broad distribution rather than intimate cellar tourism.

Also recognized by Falstaff

Piedmont

Konz Filzen Saar, Germany

Piedmont is a small Saar wine estate in Konz-Filzen, shaped by steep blue-slate slopes, Riesling-heavy plantings, and a 1698 Baroque former monastery building used for guided tastings and gatherings. Its Filzener Pulchen site gives the estate a tightly focused identity, reinforced by VDP membership and a 2020 Feinschmecker Riesling Cup win for a 2018 Pulchen Grosses Gewächs.

Also recognized by Falstaff

Rebenhof, Johannes Schmitz

Urzig, Germany

Rebenhof, Johannes Schmitz is a Riesling-only Mosel estate in Ürzig, built around steep-slope fruit from Ürziger Würzgarten and Erdener Treppchen. The draw is not breadth but focus: old, largely ungrafted vines, low-yield farming, and a contemporary tasting setting that treats geology as the main subject.

Also recognized by Falstaff

Reis – feine Weine!

Briedel, Germany

A small Mosel family winery in Briedel, Reis – feine Weine! is built around steep slate vineyards, hand harvesting, native-yeast fermentations and a compact scale of roughly 8 hectares. The draw is terroir clarity rather than design theatre: Riesling and Pinot Noir shaped by slope work, family continuity across 15 generations, and a cellar approach that keeps intervention low.

Also recognized by Falstaff

Sauerweins Weingut

Palzem, Germany

Sauerweins Weingut gives Palzem’s Obermosel identity a contemporary visitor format: Elbling, Riesling, Burgundy varieties, and a wide range of styles framed by shell-limestone soils and vineyard views. The estate dates to 1924 and works across guided tastings, cellar-led formats, and Mosel-facing hospitality, with sustainability signaled through regional winegrowing affiliations and hand-focused vineyard work.

Also recognized by Falstaff

Schlossgut Liebieg

Klusserath, Germany

Schlossgut Liebieg is a Mosel winery in Klüsserath shaped by steep-slope farming, weathered slate soils, and a portfolio led by Riesling alongside Pinot Blanc, Pinot Gris, Sauvignon Blanc, and Pinot Noir. Its appeal is terroir-first rather than hospitality-heavy: the draw is the relationship between Middle Moselle slopes, Winningen terraces, and a FAIR’N GREEN-certified sustainability frame.

Also recognized by Falstaff

Sektgut Martin Klein

Palzem, Germany

Sektgut Martin Klein is a small Palzem estate focused on Sekt, Crémant and still wines from the Mosel, with traditional bottle fermentation at the center of its identity. The appeal is quiet and craft-led rather than luxury-coded: Elbling, Müller-Thurgau, Weißburgunder, Chardonnay, Schwarzriesling and Auxerrois frame a compact Obermosel view of sparkling wine.

Also recognized by Falstaff

Sekthaus Bender

Enkirch, Germany

Sekthaus Bender is a small Mosel Sekt producer in Enkirch, focused on traditional bottle fermentation from estate-grown, hand-harvested fruit. Its interest lies in the meeting point between slate-slope Riesling culture and German sparkling wine, with Pinot Noir, Pinot Blanc and Chardonnay adding breadth to a tightly defined cellar identity.

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Sektmanufaktur Dirk Kessler

Wintrich, Germany

A small Mosel Sekt producer in Wintrich, Sektmanufaktur Dirk Kessler is built around traditional bottle fermentation rather than a broad still-wine range. The draw is process: Riesling, Chardonnay, Weissburgunder and Rotling sparkling wines presented through a cellar-led tasting format that makes the mechanics of German Sekt part of the visit.

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Serwaziwein

Mesenich, Germany

Serwaziwein is a small Mosel wine-country guesthouse in Mesenich, shaped less by hotel theatrics than by river proximity, rural quiet, and direct access to local wine culture. Its 10-room scale, tastings, breakfast, parking, and walking access to the village make it a practical base for travelers who want the Mosel at slow speed rather than resort machinery.

Also recognized by Falstaff

Shadowfolk Vineyards

Koblenz, Germany

Shadowfolk Vineyards is a small Mosel natural-wine project near Koblenz, led by Finnish winemaker Petra Kujanpää and rooted in Riesling, old vines, and organic production. Its appeal sits in the tension between the Lower Mosel’s steep-slope discipline and a lighter, more playful style that speaks to drinkers tracking Germany’s newer natural-wine movement.

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SoLaWino

Traben-Trarbach, Germany

SoLaWino is a small, community-based Mosel wine project in Traben-Trarbach, opened in 2021 and built around Riesling, organic production, and hands-on participation. The experience leans cellar-focused and social rather than formal, with guided tastings, vineyard context in Kröv, and a conversational setting suited to people who want to understand how Mosel wine culture works at ground level.

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Sorentberg

Reil, Germany

Sorentberg is a Riesling-focused Mosel vineyard project in Reil, built around the revived Reiler Sorentberg single site. Its appeal is the land itself: extreme south-facing slopes, red Wissenbach slate, old-vine material found during re-cultivation, and traditional wooden-cask fermentation that puts terroir ahead of hospitality theatre.

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St. Laurentius Sekt GmbH

Leiwen, Germany

St. Laurentius Sekt GmbH gives Leiwen a serious sparkling-wine address rather than another still-Riesling stop. Founded in 1982, the Mosel producer works with traditional bottle fermentation, organic production, and a broad grape set that includes Riesling, Chardonnay, Pinot Blanc, Pinot Noir, Auxerrois, and Elbling.

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Studert-Prüm-Maximinhof

Bernkastel-Wehlen, Germany

Studert-Prüm-Maximinhof is a small Mosel estate in Bernkastel-Wehlen, rooted in a steep-slope, slate-soil river setting and open since 1805. The appeal is not spectacle but proportion: Riesling, a quieter red thread through Dornfelder, cellar-door tasting, vineyard views, and a traditional winery atmosphere that suits visitors who want place to lead the conversation.

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Weingut Carl Loewen

Leiwen, Germany

Weingut Carl Loewen operates from Matthiasstraße 30 in Leiwen, a village whose slate-soaked slopes along the Mosel define some of Germany's most precise Riesling. For collectors and visitors tracing the Mosel's top tier, Loewen is a serious reference point.

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Weingut Dr. Loosen

Bernkastel-Kues, Germany

Weingut Dr. Loosen belongs to the Mosel conversation where Riesling, slate, slope exposure, and patient cellar work matter more than luxury staging.

Also recognized by Falstaff, World's 50 Best

Weingut Fritz Haag

Brauneberg, Germany

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Weingut Grans-Fassian

Leiwen, Germany

Weingut Grans-Fassian is a Mosel estate based in Leiwen. The winery sits on Römerstraße, the Roman road that threads through the heart of one of Germany's most storied Riesling villages. For visitors tracing the Mosel's slate-driven terroir from producer to producer, it represents serious local standing in a competitive field.

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Weingut Heymann-Löwenstein

Winningen, Germany

Visiting or tasting here requires an appointment and some willingness to seek out a village most wine tourists pass through without stopping.

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Weingut Immich-Batterieberg

Enkirch, Germany

Weingut Immich-Batterieberg sits in Enkirch, one of the Mosel's less-trafficked villages, producing Riesling from steep slate vineyards that have been cultivated for centuries. For those tracing the Mosel's upper reaches, it represents the valley at its most geologically expressive.

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Weingut Joh. Jos. Prüm

Bernkastel-Wehlen, Germany

On the steep slate banks of the Mosel between Bernkastel and Wehlen, Weingut Joh. Jos. Prüm is one of the reference addresses for German Riesling, with the Wehlener Sonnenuhr vineyard as its primary canvas.

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Weingut Markus Molitor

Bernkastel-Wehlen, Germany

Weingut Markus Molitor operates from Zeltingen-Rachtig in the Mosel's Bernkastel-Wehlen zone, producing Riesling from some of the river's most closely watched slate sites. Serious collectors track its releases alongside peers such as Weingut Joh. Jos. Prüm.

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Weingut Nik Weis – St. Urbans-Hof

Leiwen, Germany

Weingut Nik Weis – St. Urbans-Hof sits in the village of Leiwen along the Mosel. The estate is among the Mosel's more closely watched addresses, producing Riesling from steep slate sites that compete in the region's upper tier. Plan visits around the estate's position on Urbanusstraße 16 in the heart of Leiwen.

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Weingut Reichsgraf von Kesselstatt

Trier, Germany

The estate's holdings span some of the region's most respected slate-terraced sites, placing it firmly within the upper tier of German Riesling producers. For anyone tracing the Mosel's leading expressions, Kesselstatt is a serious reference point.

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Weingut Selbach-Oster

Zeltingen-Rachtig, Germany

Selbach-Oster sits on the steep slate banks of the Mosel in Zeltingen-Rachtig, producing Riesling from some of the river's most demanding vineyard sites. It is a reference point for anyone serious about how Mosel terroir translates to the glass.

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Weingut Willi Schaefer

Graach an der Mosel, Germany

Weingut Willi Schaefer operates from the village of Graach an der Mosel, producing Riesling from some of the Mosel's most celebrated slate vineyards. Visits here are rooted in the wines themselves, not spectacle.

Also recognized by Falstaff