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The Best Wineries in Württemberg

Explore the Württemberg appellation through 60 wineries and wine estates in Germany, including 70469!, Bioweingut Weinreuter and Bottwartaler Winzer eG. Each has Württemberg as its listed appellation. Many work with Riesling, Lemberger and Trollinger, and Stuttgart has several estates represented on the list.

We choose venues by weighing recognition from independent critics, guides and awards. Entries appear in alphabetical order. Each shows the venue's town or city, a short description and awards from independent sources, with a link to its full guide page.

How this list is chosen: Every estate here lists Württemberg as its appellation. When more qualify than the list can hold, En Primeur Club chooses among them by weighing recognition from independent critics, guides and awards. Entries appear in alphabetical order.

  • 70469!

    Stuttgart Feuerbach, Germany

    70469! fits the quieter side of Stuttgart Feuerbach’s wine culture: local, family-run, and shaped by Württemberg’s urban-vineyard identity rather than trophy-room ceremony. Expect a relaxed atmosphere and a modern approach to regional wines and sparkling wines, with the appeal resting in place, scale, and local rhythm rather than formal accolades.

    Also recognized by Falstaff

  • Bioweingut Weinreuter

    Leingarten, Germany

    Bioweingut Weinreuter is a small organic family winery in Leingarten, shaped by Württemberg’s Heuchelberg foothills and a closed-loop farm system. The draw is not polished cellar-door theatre, but estate tastings, courtyard events, Bioland farming, PIWI varieties, and a grounded view of how this red-wine region is adapting to climate and organic viticulture.

    Also recognized by Falstaff

  • Bottwartaler Winzer eG

    Gro Bottwar, Germany

    Bottwartaler Winzer eG represents Württemberg’s cooperative wine culture in a quiet, classic register. The draw is not auteur winemaking but the Bottwartal itself: loam, limestone and clay soils, still red and white wines, and a large regional production model built for group tastings and wine education in Großbottwar.

    Also recognized by Falstaff

  • Christian Hirsch Weine e.K.

    Leingarten, Germany

    Christian Hirsch Weine e.K. is a family-run Württemberg estate in Leingarten, shaped by Heuchelberg slopes, clay-rich soils, and a dry-wine idiom that favours regional identity over display. The interest here is terroir expression: Riesling sits at the centre, supported by still whites, reds, sparkling wine, and a small-estate rhythm better suited to focused wine education than casual drop-in tourism.

    Also recognized by Falstaff

  • Collegium Wirtemberg

    Stuttgart, Germany

    Collegium Wirtemberg gives Stuttgart’s wine culture a cooperative face: steep Württemberg slopes, traditional kelter-house atmosphere, and a portfolio built around regional grapes such as Trollinger, Lemberger, Riesling, Spätburgunder, Silvaner, and Muscats. The draw is not scarcity theatre, but a clear view of how Rotenberg and Uhlbach’s vineyard communities translate hill, soil, and local habit into everyday drinking.

    Also recognized by Falstaff

  • Die Weinschwestern

    Lowenstein, Germany

    Die Weinschwestern puts a lighter, more informal face on Württemberg wine culture in Löwenstein, with a terrace-led format and a focus on approachable regional bottles. The draw is the way Riesling, Grauburgunder and Weißburgunder are framed through a small family winery project tied to Weingut Bihlmayer, rather than through a formal estate ritual.

    Also recognized by Falstaff

  • exNicrum Weinmanufaktur

    Hessigheim, Germany

    exNicrum Weinmanufaktur brings Württemberg’s steep-terrace wine culture into a small Hessigheim format: estate-grown wines, a vinothek, a courtyard terrace, and five hotel rooms tied to the same village-center project. The draw is the Neckar Valley context, especially Muschelkalk soils, old stone terraces, and a portfolio that reaches from regional styles to Sangiovese trocken.

    Also recognized by Falstaff

  • Fellbacher Weingärtner

    Fellbach, Germany

    Fellbacher Weingärtner is a historic Württemberg cooperative in Fellbach, founded in 1858 and tied closely to the Kappelberg slopes and Remstal wine culture. Its scale, around 190 hectares and about 120 member growers, supports a broad range of Riesling, Lemberger, Grauburgunder, rosé, sparkling wine, tours, tastings, and public events.

    Also recognized by Falstaff

  • Felsengartenkellerei Besigheim

    Hessigheim, Germany

    Felsengartenkellerei Besigheim gives Hessigheim wine travel a clear sense of place: cooperative scale, Württemberg varietals, and a setting tied to the terraced slopes above the Neckar Valley. The appeal is less trophy-cellar theatre than regional wine culture in working form, with a vinothek, tours, tastings, and a portfolio that reaches from Lemberger and Trollinger to Riesling, Spätburgunder, sparkling wine, and sweeter styles.

    Also recognized by Falstaff

  • Florian Robert Müller

    Schwaigern, Germany

    Florian Robert Müller is a small Heuchelberg estate in Schwaigern focused on cool-climate Blaufränkisch and mineral Riesling rather than volume. The appeal is site expression: old red-wine parcels, red marl, low-intervention cellar work, and a tasting format built around the vineyard rather than spectacle.

    Also recognized by Falstaff

  • Graf von Bentzel-Sturmfeder

    Schozach, Germany

    Graf von Bentzel-Sturmfeder is a historic Württemberg estate in Schozach, with documented viticulture dating to 1396 and a portfolio shaped around village identity. Its appeal lies in the Schozach name on the label: Riesling, Grauburgunder, Spätburgunder, Samtrot and rosé arranged across VDP tiers rather than presented as a novelty-led tasting room.

    Also recognized by Falstaff

  • Heuchelberg Weingärtner

    Schwaigern, Germany

    Heuchelberg Weingärtner is a Schwaigern cooperative winery founded in 1925, grounded in Württemberg grapes such as Trollinger, Lemberger, Riesling, Muskateller, Acolon and Pinot Grigio. The draw is not luxury theater but regional range, vineyard-linked labels, outdoor summer wine culture and a sustainability push through reusable 0.75-liter wine packaging.

    Also recognized by Falstaff

  • KERN Weine

    Rommelshausen, Germany

    KERN Weine gives the Stuttgart-area wine scene a scale-and-soil story rather than a trophy narrative: a family-rooted Württemberg producer dating to 1903, now built around sustainable production, a vinothek, events, and a broad still-and-sparkling portfolio. Its interest lies in the mix of sandy and clayey-loamy vineyard sites, regional grapes, and a grower network large enough to shape more than a single cellar-door experience.

    Also recognized by Falstaff

  • Kessler Sekt

    Esslingen am Neckar, Germany

    Germany’s sparkling-wine history runs unusually deep in Esslingen am Neckar, where Kessler Sekt ties bottle fermentation to medieval cellar architecture rather than vineyard theatre. Founded in 1826, the house is built around dry sekt, guided cellar culture, and a polished old-town bar format that makes the production site part of the drinking experience.

    Also recognized by Falstaff

  • Kircher Weingut

    Beilstein, Germany

    Kircher Weingut is a small family-run Württemberg estate in Beilstein, built around Wartberg vineyards, regional grapes, guided tastings and a practical farm-shop-and-distillery setup. Its appeal is not luxury polish; it is the directness of a rural cellar door where Trollinger, Lemberger, Riesling, Pinot varieties, Merlot, Sekt and house-made spirits sit inside one local agricultural economy.

    Also recognized by Falstaff

  • Kleines Gut

    Stuttgart, Germany

    Kleines Gut brings Stuttgart’s wine culture down to a compact, low-intervention scale: a young organic winery in Stuttgart-Uhlbach, working about 3 hectares with a focus on still red wines such as Trollinger and Lemberger. The appeal is quiet and local rather than trophy-led, with a bottle-shop format and walk-in-friendly rhythm that suits solo exploration and wine education.

    Also recognized by Falstaff

  • Lauffener Weingärtner

    Lauffen am Neckar, Germany

    Lauffener Weingärtner is a large Württemberg cooperative in Lauffen am Neckar, shaped by Neckar Valley vineyards, terraced steep slopes, and a broad member-grower base. The draw is not boutique scarcity but scale with place: roughly 890 hectares under vine, organic wine in the mix, cellar tasting formats, and a landscape where viticulture reads as civic history.

    Also recognized by Falstaff

  • Lembergerland

    Vaihingen Rosswag, Germany

    Lembergerland is a Württemberg cooperative winery in Vaihingen Rosswag shaped by steep terraced vineyards, shell-limestone soils, and a contemporary glass-fronted vinotheque. The interest here is less trophy-cellar prestige than the way a grower-owned producer turns difficult Enz river slopes, Lemberger, Trollinger, Riesling, and vineyard hospitality into a clear regional argument.

    Also recognized by Falstaff

  • Ökologisches Weingut Schäfer-Heinrich

    Heilbronn, Germany

    A family-run ecological winery in Heilbronn, Ökologisches Weingut Schäfer-Heinrich belongs to the quieter, soil-first side of Württemberg wine. Its long ECOVIN affiliation, organic farming, and focus on varieties such as Riesling, Spätburgunder, Trollinger, Lemberger, and Grauburgunder make it better read through vineyard practice than through spectacle.

    Also recognized by Falstaff

  • Panoramaweingut Baumgärtner

    Hohenhaslach, Germany

    Panoramaweingut Baumgärtner gives Württemberg wine travel a clear sense of place: dry reds and whites, soil-linked bottlings, a hilltop estate setting and a vinotheque built around direct tasting. The appeal is not ceremony; it is the combination of Lemberger, Riesling, Trollinger, Spätburgunder and other regional-facing wines with a countryside format that suits unhurried estate visits in Hohenhaslach.

    Also recognized by Falstaff

  • Parfum der Erde

    Weinstadt, Germany

    Parfum der Erde is a compact Weinstadt estate working in Württemberg’s terroir-first register: two hectares, organic production, and limited releases shaped around Regent, Riesling, Pinot Noir and Müller-Thurgau. Its interest lies in scale and intent rather than spectacle, with flacon bottling, barrique and stainless-steel cellar work, and a 91-point Falstaff-noted Regent 2018 anchoring its specialist credibility.

    Also recognized by Falstaff

  • Privatkellerei Rolf Willy

    Nordheim, Germany

    Privatkellerei Rolf Willy brings Nordheim’s Württemberg wine character into a large, visitor-facing cellar setting at the foot of the Heuchelberg. The draw is not a boutique micro-estate model but scale, family continuity, a broad still and sparkling portfolio, and a documented 2020 Frankfurt International Trophy Gold for a 2018 red cuvée from Lemberger and Cabernet Mitos.

    Also recognized by Falstaff

  • Rainer Bauer

    Talheim, Germany

    Rainer Bauer is a family-run Württemberg winery in Talheim, shaped around regional varieties, direct estate sales, and a cellar philosophy that pairs nature-oriented work with modern cellar technology. The interest here is not trophy-chasing prestige; it is the Württemberger Weinstraße in a practical, local key, with Trollinger, Lemberger, Spätburgunder, Riesling, Muskateller, Grauburgunder, sekt, secco, spirits, and juices forming a broad cellar-door portfolio.

    Also recognized by Falstaff

  • Remstalkellerei eG

    Weinstadt, Germany

    Remstalkellerei eG is a large cooperative winery in Weinstadt’s Beutelsbach area, built around Württemberg drinking culture rather than design-led cellar-door theatre. The draw is scale, regional grape range and a functional vinothek with bar and retail tastings, anchored by Trollinger, Lemberger, Riesling and other local styles from the Remstal context.

    Also recognized by Falstaff

  • Rubens Wein

    Hessigheim, Germany

    Rubens Wein is a small Württemberg estate in Hessigheim where the Neckar Valley setting is part of the tasting format, not scenery tacked on afterward. The focus is compact and site-led: Pinot Noir, Chardonnay and Cabernet Sauvignon from a 1.5-hectare base, presented through guided vineyard and wagon tastings rather than a conventional counter experience.

    Also recognized by Falstaff

  • Ruxwein

    Stuttgart, Germany

    Ruxwein is a small Stuttgart winery with a cellar-door, Besenwirtschaft-style rhythm rather than a polished destination-estate format. Its appeal sits in Württemberg’s urban wine culture: red-wine varieties, a hands-on setting, and a scale that suits drinkers who want the city’s wine tradition at close range.

    Also recognized by Falstaff

  • Schick & Springer Weine

    Heilbronn, Germany

    Schick & Springer Weine belongs to Heilbronn’s quieter wine culture: part Württemberg producer, part European importer, part specialist merchant for people who already know what they are looking at. Its small Wartberg vineyard anchors the house GGG Lemberger and Grauburgunder, while the wider portfolio ranges across France, Italy, Austria, Portugal, Spain, and selected German estates.

    Also recognized by Falstaff

  • Schloss Schnait

    Wine Town, Germany

    Schloss Schnait is a small Württemberg winery in Wine Town with a historic castle-and-cellar setting in Weinstadt-Schnait. Its compact still-wine portfolio reads through regional markers: Lemberger in dry and feinherb form, Riesling Trocken, and Rosé, with a quiet, rustic atmosphere suited to wine education and small-group discovery.

    Also recognized by Falstaff

  • Schlossgut Hohenbeilstein

    Beilstein, Germany

    Schlossgut Hohenbeilstein is a small organic winery in Beilstein, set on a castle hill in Württemberg’s Bottwartal. The draw is place rather than spectacle: terraced slopes, a historic estate setting, guided or casual tastings by reservation, and a portfolio that runs through Riesling, Lemberger, Trollinger, Weissburgunder, Cabernet Blanc, Muskattrollinger, and sparkling wine.

    Also recognized by Falstaff

  • Schneckenhof - Weingut Müller

    Bretzfeld, Germany

    Schneckenhof - Weingut Müller is a small family winery in Bretzfeld-Geddelsbach, founded in 1969 and rooted in Württemberg’s mixed red-and-white tradition. The interest here is the format as much as the bottle: guided and cellar tastings, vineyard context, and a quiet Brettachtal setting shaped by Trollinger, Lemberger, Riesling, Kerner, Schwarzriesling and Spätburgunder.

    Also recognized by Falstaff

  • seehaldenhof

    Nonnenhorn, Germany

    seehaldenhof is a Lake Constance winery in Nonnenhorn built around cool-climate Chardonnay, Pinot Noir and related regional varieties rather than a broad tasting-room portfolio. The appeal is the setting as much as the glass: waterfront, quiet, terrace-led, and tied to stony pre-alpine soils that give the visit a clear sense of place.

    Also recognized by Falstaff

  • Staatsweingut Weinsberg

    Weinsberg, Germany

    Staatsweingut Weinsberg is a state-run Württemberg estate where production, wine education and regional identity meet in a working winery setting. The clearest signal is site-led German wine: Riesling, Lemberger, Pinot varieties and Trollinger, with a 2023 Burg Wildeck Herrschaftsberg Großes Gewächs Grauburgunder rated 95 Tb and listed as a leading wine for the producer.

    Also recognized by Falstaff

  • Storz Weinkellerei

    Cleebronn, Germany

    Storz Weinkellerei is a Cleebronn winery rooted in Württemberg’s red-wine country, with a cellar-door format, a rural Michaelsberg setting, and production dating to 1930. Expect a traditional, casual wine-estate atmosphere rather than a polished tasting salon, with Trollinger, Lemberger, Riesling, Muskat-Trollinger, and Spätburgunder shaping the regional frame.

    Also recognized by Falstaff

  • TeamWerk Esslingen

    Esslingen Mettingen, Germany

    TeamWerk Esslingen gives Württemberg cooperative wine a contemporary frame: terraced hillside vineyards, Neckar valley views, and a vinothek designed around glass, stone, wood, and open sightlines. The draw is not trophy-chasing prestige, but a clear read on Esslingen’s steep-slope wine culture, from Trollinger and Lemberger to Riesling, sparkling formats, and dealcoholized bottles.

    Also recognized by Falstaff

  • Traubenwerkstatt

    Schwaigern, Germany

    Traubenwerkstatt is a small craft winery in Schwaigern’s Niederhofen area, focused on Lemberger, Riesling, and Sauvignon Blanc from the Leintal. Founded in 2018, it reads as a hands-on Württemberg producer rather than a broad commercial label, with about 1 hectare under vine and a three-person team built around oenology, viticulture, and local stewardship.

    Also recognized by Falstaff

  • Vintage Winery

    Stuttgart, Germany

    Vintage Winery brings Stuttgart wine culture back to the slope: terraced vineyards in Rohracker, dwarf sheep in the rows, and a participation-led model rather than a polished cellar-door script. Founded in 2013 and known as Germany’s first crowdfunding winery, it is strongest as a study in Württemberg land stewardship, resistant grape varieties, and small-scale urban-edge viticulture.

    Also recognized by Falstaff

  • wein & gut frank

    Brackenheim, Germany

    A small Brackenheim winery with a cellar-door rhythm, wein & gut frank belongs to the practical, visitor-facing side of Württemberg wine culture. The draw is regional range rather than ceremony: Riesling, Grauburgunder, Sauvignon Blanc, Trollinger, Lemberger and Merlot, in a quiet rural setting with a shop-led tasting-room feel.

    Also recognized by Falstaff

  • Wein & Sektgut Hirschmüller

    Lauffen am Neckar, Germany

    Wein & Sektgut Hirschmüller is a small organic estate in Lauffen am Neckar, working across still wine and traditional-method sparkling wine from estate-grown grapes. The appeal is direct rather than theatrical: vineyard setting, informal or guided tastings, and a producer-led model that suits visitors interested in Württemberg wine at ground level.

    Also recognized by Falstaff

  • Wein Gut Schütz

    Hopfigheim, Germany

    Wein Gut Schütz is a small family-run winery in Höpfigheim, within Württemberg’s red-wine country, with about 7 hectares across local sites including Höpfigheimer Königsberg and Beilsteiner Wartberg. Its appeal is the regional spread: Lemberger and Trollinger alongside Riesling, Grauburgunder, Chardonnay and Sauvignon Blanc, plus sparkling, rosé and PIWI categories.

    Also recognized by Falstaff

  • Wein vom Haigst

    Stuttgart, Germany

    Wein vom Haigst gives Stuttgart’s steep-slope wine culture a small-scale, Trollinger-focused reading. Founded in 2020, the Degerloch project works 0.6 hectares of terraced vineyard by hand, farms organically, and builds its identity around old vines, landscape preservation, and a compact Vis-à-Vis range that has already drawn Falstaff scores in the low 90s.

    Also recognized by Falstaff

  • Wein- und Sektgut Christel Currle

    Stuttgart Uhlbach, Germany

    A small Stuttgart-Uhlbach estate with a producer-led focus on Württemberg wine, sparkling wine, and brandy. The appeal sits in the local frame: vineyard selection, on-site sparkling-wine work, and a portfolio that includes Grauburgunder, Riesling, Trollinger, Kerner, and Sauvignon Blanc rather than a visitor-center spectacle.

    Also recognized by Falstaff

  • Wein.Im.Puls - junges Württemberg

    Weinsberg, Germany

    Wein. Im. Puls - junges Württemberg gives Weinsberg a modern collective lens on Württemberg wine, less estate portrait than regional statement. The focus is young producers, cooperative exchange, and a portfolio shaped around local identity across still red, still white, and sparkling styles, with a lively, conversational feel rather than a formal château model.

    Also recognized by Falstaff

  • Weinbau Gohl

    Stuttgart, Germany

    Weinbau Gohl is a small Stuttgart wine tavern and winery rooted in Württemberg’s Besenwirtschaft tradition, with a rustic former winegrower’s-apartment setting in Degerloch. Expect a seasonal, informal format built around wine by the glass, Trollinger, outdoor seating when in season, and a walk-in-friendly rhythm rather than polished estate hospitality.

    Also recognized by Falstaff

  • Weinbau Kuder

    Fellbach, Germany

    Weinbau Kuder is a small Fellbach winery in Württemberg with a quiet, cellar-style setting and a focus on traditional local production. Its clearest signal is Trollinger, especially a Falstaff-rated rosé from the Goldberg site, placing it in the region’s lighter, local-varietal conversation rather than the high-gloss destination-winery circuit.

    Also recognized by Falstaff

  • Weinbau Sabine Koch

    Tübingen, Germany

    Weinbau Sabine Koch is a small organic winery in Tübingen with steep terraced vineyards and a low-intervention cellar style. The draw is terroir rather than spectacle: Spätburgunder, Riesling, Kerner, Weißburgunder, Regent, and Cabernet Blanc shaped by ecological farming, small-scale production, and a vineyard-led hospitality format.

    Also recognized by Falstaff

  • Weinfactum Bad Cannstatt GmbH

    Stuttgart, Germany

    Weinfactum Bad Cannstatt GmbH gives Stuttgart’s urban wine culture a clear hillside frame: Württemberg bottles, guided tastings, vineyard views, and a historic setting below the Römerkastell. The draw is not cellar theatrics, but the way Bad Cannstatt’s old viticultural identity meets a relaxed vinotheque format suited to groups, wine education, and a slower look at the city from above.

    Also recognized by Falstaff

  • Weingärtner Markelsheim

    Bad Mergentheim, Germany

    Weingärtner Markelsheim is a historic Württemberg wine cooperative in Bad Mergentheim, founded in 1898 and rooted in the Markelsheim name. The draw is an accessible cellar-and-showroom format with vineyard-facing outdoor space, guided tasting options, and a portfolio that spans local varieties including Tauberschwarz, Silvaner, Bacchus, Acolon, Riesling, and Sauvignon Blanc.

    Also recognized by Falstaff

  • Weingärtner Stromberg-Zabergäu

    Brackenheim, Germany

    Weingärtner Stromberg-Zabergäu is a large Württemberg cooperative in Brackenheim built around cellar tastings, guided wine tours and vineyard-linked education rather than luxury-framed hospitality. The draw is the regional frame: Lemberger, Riesling, Trollinger, Spätburgunder and Müller-Thurgau interpreted through a cooperative model with certified organic viticulture and a practical cellar-door rhythm.

    Also recognized by Falstaff

  • Weingärtnergenossenschaft Heuholz eG

    Pfedelbach Heuholz, Germany

    A small Württemberg cooperative in Pfedelbach-Heuholz, Weingärtnergenossenschaft Heuholz eG suits travelers interested in local grape expression rather than polished cellar-door theatre. The draw is its long cooperative history, founded in 1926, and a tasting format oriented toward Riesling, Eiswein and organized wine education in a quiet rural setting.

    Also recognized by Falstaff

  • Weingärtnergenossenschaft Rohracker

    Stuttgart, Germany

    A small Stuttgart winegrowers’ cooperative founded in 1919, Weingärtnergenossenschaft Rohracker is defined by steep terraced vineyards, dry-stone walls and a historic press-house setting. Its interest lies less in luxury tasting-room theatre than in Württemberg’s labor-intensive slope viticulture, with traditional grapes sitting alongside PIWI varieties such as Souvignier gris and Cabernet Jura.

    Also recognized by Falstaff

  • Weingärtnergesellschaft Dürrenzimmern-Stockheim

    Brackenheim Durrenzimmern, Germany

    A long-established Württemberg cooperative in Brackenheim-Dürrenzimmern, founded in 1937 and shaped by a village-scale wine culture rather than luxury cellar-door theater. Expect a quiet, rustic working-winery mood, walk-in tasting, and a portfolio framed around regional grapes including Lemberger, Trollinger, Riesling, Spätburgunder, Schwarzriesling, Kerner, and Rivaner.

    Also recognized by Falstaff

  • Weingut Albrecht Schwegler

    Korb, Germany

    Weingut Albrecht Schwegler is a family-run Württemberg winery in Korb, founded in 1990 and shaped around Remstal origin, barrel-aged cuvées, sparkling wine, and parcel-minded bottlings. Its strongest signals are a 15-hectare vineyard base, Aaron Schwegler’s winemaker role, a 2026 Vinum Rotweinpreis win for Cuvée Granat trocken 2020, and recent wein.plus scores led by 91 points for 2023 Chardonnay Reserve.

    Also recognized by Falstaff

  • Weingut Albrecht-Gurrath

    Heilbronn, Germany

    A Heilbronn winery rooted in Württemberg’s long red-and-white wine culture, with vineyard-side tastings and a portfolio that moves from Riesling and Sauvignon Blanc to Trollinger, Lemberger and Spätburgunder. The interest here is terroir expression: estate-grown site wines, dry bottlings, rosé, and a barrique-aged red cuvée show how this part of the Unterland can speak in several registers without losing its local accent.

    Also recognized by Falstaff

  • Weingut Albrecht-Kiessling

    Heilbronn, Germany

    Weingut Albrecht-Kiessling is a Heilbronn family winery shaped by Württemberg varieties, long local lineage, and a visitor culture built around tastings, cellar experiences, and wine events. Its strongest appeal is not technical spectacle, but continuity: Riesling, Trollinger, Lemberger, Spätburgunder, Merlot, Grauburgunder, and a family structure that keeps vineyard, cellar, and hospitality close together.

    Also recognized by Falstaff

  • Weingut Aldinger

    Fellbach, Germany

    Visitors serious about Württemberg's character should plan accordingly.

    Also recognized by Falstaff

  • Weingut Alexander Heinrich

    Obersulm, Germany

    Weingut Alexander Heinrich belongs to Württemberg’s family-estate tradition: rooted in Obersulm, shaped by Lemberger, Trollinger, Riesling and a broader mix of dry and sweeter styles. Its strongest signal is not scale but continuity, with more than 250 years of family viticulture behind a modern winery founded in 1993 and a 2017 Frankfurt International Trophy Gold result for its 2015 Riesling Auslese sandwasen.

    Also recognized by Falstaff

  • Weingut Dautel

    Bönnigheim, Germany

    Weingut Dautel operates from Bönnigheim in the Württemberg wine region. The estate sits within a region historically overshadowed by Riesling country to the north and west, yet producing serious red and white wines from a limestone and marl geology that rewards attention.

    Also recognized by Falstaff

  • Weingut Graf Neipperg

    Schwaigern, Germany

    The estate operates within a region where centuries of viticulture have shaped both the soils and the expectations. For visitors seeking serious German wine from an awarded address, this is a considered destination.

    Also recognized by Falstaff

  • Weingut Karl Haidle

    Kernen-Stetten, Germany

    Weingut Karl Haidle operates from the Remstal village of Kernen-Stetten, a sub-region of Württemberg that has spent decades building a case for serious German wine outside the established Rhine and Mosel corridors.

    Also recognized by Falstaff

  • Weingut Rainer Schnaitmann

    Fellbach, Germany

    Weingut Rainer Schnaitmann is a Fellbach winery. The estate operates from Untertürkheimer Strasse in Fellbach, a town that punches above its size in wine terms, with several serious producers working a compact stretch of Swabian vineyard land.

    Also recognized by Falstaff

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