Restaurants, hotels, bars and wineries in Siena from the En Primeur Club guide.
Accolades in Siena
These are the three exceptional wine programs in our guide: La Taverna di San Giuseppe in Historic Siena, Salefino Vino&Cucina in Piazza del Sale, and Alle Logge di Piazza in Piazza del Popolo.
In Historic Siena, La Taverna di San Giuseppe is a traditional Tuscan trattoria with an exceptional wine program. The list runs to 700+ labels and the service is sommelier-led. The restaurant serves a la carte and a set menu, with truffle-forward Tuscan cuisine. The room is a 300 BC Etruscan cellar.
In Piazza del Sale, Salefino Vino&Cucina is a wine bar with an exceptional wine program and a Star Wine List award for 2026. The list covers conventional wine and natural wine, and knowledgeable staff curate it. The kitchen serves innovative Tuscan cooking.
In Piazza del Popolo, Alle Logge di Piazza is a historic enoteca that occupies a former grocer’s shop. Renaissance loggia seating looks over Montalcino’s medieval piazza. The wine program is exceptional and sommelier-led, and the restaurant serves a la carte and family style from an open kitchen. The setting includes an Etruscan wine cellar.
Il Canto in Maggiano serves a tasting menu, Grand Hotel Continental Siena in historic centre has a 13th-century wine cellar for tastings, and Il Pomodorino in Historic Center serves a la carte pizza with a wine list.
In Maggiano, Il Canto is a modern Italian fine dining restaurant with a tasting menu by chef Paolo Lopriore, a former pupil of Gualtiero Marchesi. The cooking stays in the Tuscan tradition. The restaurant is set in a 14th-century Carthusian monastery kitchen with a wood-burning oven.
In historic centre, Grand Hotel Continental Siena is a hotel in a restored palazzo with 51 rooms, frescoed ceilings, and original chandeliers. The property includes a 13th-century wine cellar, carved into medieval limestone, for tastings. The hotel is a Leading Hotels of the World member and holds Michelin Selected status for 2025.
In Historic Center, Il Pomodorino serves Neapolitan-style pizza with Sienese influences, a la carte. The pizza uses a 72-hour dough baked in a wood oven, and the room looks out on Siena’s Duomo. The wine program includes an extensive wine list.
Historic Siena, Piazza del Sale, and Piazza del Popolo hold the guide’s exceptional wine programs. La Taverna di San Giuseppe in Historic Siena has 700+ labels, Salefino Vino&Cucina in Piazza del Sale holds a Star Wine List, and Alle Logge di Piazza in Piazza del Popolo is a sommelier-led enoteca.
Siena has no Michelin-starred restaurants in our guide. Il Canto in Maggiano serves a tasting menu with a wine list and earned consecutive World’s 50 Best Restaurants placements from 2010 to 2012.
Maggiano is the neighbourhood for a tasting menu, at Il Canto, a modern Italian fine dining restaurant in a 14th-century Carthusian monastery kitchen with a wood-burning oven and a wine list.
None of the Siena venues in our guide hold Wine Spectator awards. The wine recognition here comes through exceptional wine programs, including La Taverna di San Giuseppe, Alle Logge di Piazza, and Salefino Vino&Cucina, plus a Star Wine List award for Salefino Vino&Cucina.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Best of Siena
Siena
Selected entries from the current guide for Siena.
Siena, Italy
A former grocer's shop on Via del Porrione, Osteria le Logge holds its original shop counter and glass-fronted cabinets as the setting for contemporary Sienese cooking under Chef Maicol Izzo. Michelin Plate recognised in both 2024 and 2025, it sits in the mid-range of Siena's dining scene and draws serious attention for its wine access, including visits to a nearby cellar carved from an Etruscan tunnel.
Siena, Italy
A Michelin Plate-recognised address on Via Pian D'Ovile, Campo Cedro sits at an interesting crossroads in Sienese dining: a Japanese chef with over two decades in Italy applying precise technique to Tuscan ingredients.
Siena, Italy
Gallo Nero invites informed diners into a refined Italian sanctuary where Tuscan tradition meets contemporary elegance. Candlelit stone walls, soft leather banquettes, and the low murmur of crystal meeting crystal set the tone for an evening of cultivated pleasure. Expect hand-cut pastas glossed with white truffle, line-caught fish kissed by citrus and fennel pollen, and slow-braised meats layered with herbaceous depth—each plate composed with painterly restraint. The cellar showcases an authoritative selection of Super Tuscans, Brunello, and rare Barolo, guided by a deeply knowledgeable sommelier team. At Gallo Nero, hospitality is attentive yet unhurried, the atmosphere discreetly luxurious, and every course a quiet crescendo toward something memorable.
Siena, Italy
Il Canto earned consecutive placements in the World's 50 Best Restaurants between 2010 and 2012, peaking at number 39, which positions it among the small cohort of Sienese kitchens to achieve international recognition of that scale. The cooking draws from Tuscan tradition with a discipline rooted in restraint: fewer ingredients, more precisely handled.
Siena, Italy
Chef Roberto Torre works within the Tuscan tradition, handmade pasta, local ingredients, the kind of cooking that has defined this city's tables for generations. For visitors and locals alike, it represents the serious end of Siena's mid-tier dining scene.
Siena, Italy
Particolare di Siena occupies a precise position in the city's fine-dining tier: ten tables, Michelin Plate recognition in both 2024 and 2025, and a deliberate pivot in 2020 toward biodynamic sourcing and certified organic ingredients. At the €€€ price point, it sits alongside Gallo Nero as one of Siena's more serious modern kitchens, with a kitchen garden that anchors the menu in the surrounding Sienese countryside.
Siena, Italy
For those building a Siena itinerary around food and drink, it belongs on the short list.
Siena, Italy
On a quiet side street off Siena's medieval core, Il Pomodorino operates within a dining tradition that prizes local produce and unhurried meals over spectacle. The address on Via Camporegio places it close to the city's historic centre, accessible on foot from the Campo. For visitors who want to eat in the Sienese register rather than the tourist one, this is a practical and honest option.
Siena, Italy
On Via Pantaneto in the heart of medieval Siena, La Prosciutteria Crudi e Bollicine occupies a niche that formal trattorie rarely fill: a dedicated space for cured meats, raw preparations, and sparkling wine served without ceremony. The format draws on a Tuscan tradition of standing at a counter with a glass of Prosecco and a board of prosciutto, translated here into a sit-down setting a short walk from the Campo.
Siena, Italy
On Via Camollia in northern Siena, Osteria il Vinaio occupies a stretch of the city where locals outnumber tourists and the pace of lunch follows its own logic. The setting is a classic Sienese osteria format: unhurried, wine-forward, and grounded in the Tuscan tradition of eating as a sustained social act rather than a transaction. For anyone tracing the city's everyday dining culture, it belongs on the list alongside the more prominent trattorias in the historic centre.
Siena, Italy
On a quiet street a short walk from the Campo, Pizzeria La Trofea occupies the kind of address Siena keeps for its own residents rather than its tourists. The pizza here sits within a city whose dining culture tilts heavily toward Tuscan tradition, making a focused pizzeria something of a deliberate counter-choice. Via Rinaldini, 12 is where locals come when they want something direct, affordable, and familiar.
Siena, Italy
On Piazza Giacomo Matteotti, La Favorita occupies one of Siena's most civic addresses, where the bar counter and restaurant floor share space in a format common to older Tuscan establishments that never separated the aperitivo hour from the dinner sitting. The address places it squarely in the mid-city orbit, within walking distance of the Campo and the main corridors of Sienese daily life.
Siena
Selected entries from the current guide for Siena.
Siena, Italy
Siena's first five-star hotel in the city centre occupies a restored 17th-century palace steps from Piazza del Campo, with 51 rooms framed by original frescoes, vaulted ceilings, and a wine cellar carved into medieval limestone. A Leading Hotels of the World member since 2025, it positions itself at the upper tier of Tuscan urban hospitality, where architecture and location do the primary work.
Siena, Italy
A restored medieval borgo set among the Chianti Classico vineyards between Siena and Castelnuovo Berardenga, Borgo Scopeto Wine & Country Relais offers 52 rooms across stone farmhouse buildings that have been converted with the kind of restraint that lets the agricultural landscape do most of the work. It sits in the smaller, design-conscious tier of Tuscan country retreats, closer in spirit to a working estate than a resort.
Siena, Italy
A Michelin Selected former Carthusian monastery set on the southern edge of Siena, Hotel Certosa di Maggiano trades on centuries of monastic architecture and Tuscan quiet that few city-fringe properties can match. The property sits inside a 14th-century certosa, offering a degree of historical depth and physical remove that positions it apart from the palazzo hotels within the city walls.
Siena, Italy
A Michelin Selected property on Via dei Rossi in Siena's medieval core, Hotel Palazzetto Rosso sits within the compressed geography of a city where historical fabric and contemporary hospitality are in constant negotiation. The selection signals a guest experience calibrated for travellers who want proximity to Siena's civic architecture without the institutional scale of the city's larger hotels.
Siena, Italy
Occupying a medieval building on Piazza San Giovanni, steps from the Baptistery that gives it its name, Il Battistero Siena - Residenza d'Epoca holds Michelin Selected status for 2025. The address places guests at the symbolic heart of Sienese religious and civic architecture, with the Duomo complex directly overhead. For travellers who want position over scale, few addresses in the city are more precisely located.
Siena, Italy
On Via della Sapienza in the medieval heart of Siena, Albergo Bernini occupies a position that few city-centre properties in Tuscany can match, steps from the Duomo, within easy reach of Il Campo, and embedded in one of Italy's most architecturally coherent historic centres. For travellers whose itinerary is structured around Siena itself rather than the surrounding countryside, the address alone makes a compelling argument.
Siena, Italy
A small-scale residence on Via delle Terme in Siena's historic centre, Antica Residenza Cicogna occupies the kind of intimate tier that defines Siena's character-led accommodation offer. With limited rooms and a setting inside the city's medieval fabric, it positions itself against boutique residenze rather than full-service hotel properties. Guests travelling to Siena for the Palio calendar, Crete Senesi drives, or Brunello cellar visits tend to find this format a closer fit than large-format hotels.
Siena, Italy
A small-scale residenza on Via della Sapienza in the heart of medieval Siena, Campo Regio Relais occupies a category of Italian hospitality that prizes historic fabric over brand infrastructure. Its position within the centro storico places guests within walking distance of the Campo and the Duomo, making it a practical base for serious engagement with one of Tuscany's most architecturally intact cities.
Siena, Italy
A medieval palazzo address on Via Enea Silvio Piccolomini, Hotel Santa Caterina Siena positions guests within the historic city walls yet close enough to the Campo to walk. The property occupies a building with the architectural bones typical of Sienese civic heritage, offering a quieter residential character than the larger palace conversions clustered near the Duomo. For travellers who want stone floors and frescoed ceilings without the operational scale of a grand hotel, it sits at a distinct point in Siena's accommodation tier.
Siena
Selected entries from the current guide for Siena.
Siena, Italy
A decade into its run, Salefino Vino&Cucina has carved a clear identity in Siena's dining scene: a wine-forward osteria where the bottle list and the kitchen operate at the same register. Alice Dal Dosso and Claudio Di Sante opened it with a point of view that still holds, making it one of the more considered addresses in a city that can default to tourist-facing tradition.
Siena, Italy
Bar Il Castello sits inside the main castle at Borgo Scopeto in Vagliagli, outside Siena, placing the aperitivo ritual in a rural Chianti setting rather than the city’s café circuit.
Siena, Italy
On a pedestrian stretch just off Siena's campo circuit, Caffè Le Logge occupies the kind of corner that Sienese residents return to out of habit rather than novelty. The room reads as a neighbourhood anchor: coffee in the morning, an aperitivo at dusk, and the low murmur of locals sorting through the day. For visitors arriving via Via Pantaneto, it functions as an honest read on how the city actually drinks.
Siena, Italy
Key Largo Bar on Via Rinaldini sits in the quieter residential fringe of Siena's medieval centre, where the bar format skews local rather than tourist-facing. The name signals a transatlantic reference that the interior and drinks list interpret in their own way. For those moving between Siena's better-known aperitivo spots, it represents a change of register.
Siena, Italy
On Via Banchi di Sopra, Siena's main pedestrian artery, Pasticceria Nannini Conca D'Oro occupies the kind of position that only decades of civic anchoring can produce. This is where Sienese pastry tradition, panforte, ricciarelli, cavallucci, meets daily ritual for locals and a pilgrimage stop for those who understand what the city's confectionery heritage actually represents. The counter format, the house-made sweets, and the espresso culture place it squarely in a category that deserves more editorial attention than it typically receives.
Siena
Selected entries from the current guide for Siena.
Siena, Italy
Bartali is a Siena wine experience built around Tuscan red wine, estate history, and the cycling legacy attached to the Bartali name. The format suits travelers who want a guided tasting or wine tour with food pairing, Sangiovese at the center, and a countryside narrative rather than a purely technical cellar appointment.
Siena, Italy
Bocelli Wines belongs to the Tuscan tradition in which vineyard, family farm, olive trees, and hospitality sit in the same frame. The draw is not only the family name but the agrarian continuity behind it: a Bocelli holding first settled in 1730, with Sangiovese, Canaiolo, Colorino, Malvasia, and Trebbiano tied to clay, limestone, sand, warm summers, and cool nights.
Siena, Italy
Campriano - Ranuccio Neri is a historic Tuscan wine estate outside Siena, set within a fortified agricultural hamlet in the Crete Senesi. Its appeal is less polished tasting-room theatre than land, scale, and continuity: a 350-hectare farm, Chianti Colli Senesi context, Sangiovese focus, and a quiet estate format shaped by vineyard walks and rural atmosphere.
Siena, Italy
Certosa di Belriguardo is a small Tuscan wine estate near Siena with a 14th-century charterhouse at its center and Sangiovese at its core. The draw is not scale but contrast: monastic origins, hand-managed vineyards, organic farming, and a modern red-wine style shaped around Chianti dei Colli Senesi rather than cellar theatrics.
Siena, Italy
Tenuta di Vico d'Arbia e Larniano sits in Siena’s Chianti orbit, with a family-run estate history dating to 1939 and production that includes Chianti DOCG and olive oil. The draw is less trophy-cellar spectacle than a quiet, small-scale rural format: vineyard and garden views, private tasting by arrangement, and a setting that keeps the land in the foreground.
Siena, Italy
Tenuta Larnianone is a Siena-area Tuscan wine estate shaped around Sangiovese, Chianti DOCG identity, and Toscana IGT blending. The appeal is strongest for travelers who want vineyard views, historic estate grounds, and a quiet guided tasting format rather than a high-volume cellar-door stop.
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