
Annecy, France
Le Clos des Sens
In the hills above Annecy, Le Clos des Sens operates as one of France's most focused alpine dining destinations: three Michelin Stars and a Green Star under chef Laurent Petit, ten rooms, and a kitchen built around plant-forward, lake-sourced Savoyard cooking. Rates from US$432 per night position it firmly in France's small-property, restaurant-first luxury tier.








































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