
Nassau, Bahamas
The Cove at Atlantis
The Cove at Atlantis occupies the adults-oriented tier of Paradise Island's largest resort complex, with 600 all-suite rooms, floor-to-ceiling ocean views, and butler service throughout. Dining draws on two serious culinary anchors: FISH by James Beard Award-winning Chef José Andrés and Paranza by Chef Michael White. The Sapphire Services program extends the property into private beach dinners, seaplane itineraries, and yacht charters.


















































