
Amersham, United Kingdom
Artichoke
A Michelin-starred Modern British restaurant in a 16th-century market-town house, Artichoke has held its place among the leading restaurants outside London for over two decades. Chef-patron Laurie Gear's seasonally driven menus, from a three-course set lunch to full tasting formats, draw heavily on Chiltern produce and range from local lamb sweetbreads to a plant-based menu that takes vegetables as seriously as any main event.













