Perugia

Explore our curated restaurants, hotels, bars, and wineries in Perugia.

CountryItaly Locations20 Restaurants8 Hotels5 Bars2 Wineries5

Accolades in Perugia

Perugia has 1 Michelin-starred restaurant in our guide. Ada in historic centre cooks contemporary Italian food with a strong Umbrian voice, serves a tasting menu and à la carte, and holds a curated wine program. Our guide has 3 exceptional wine programs citywide. Cedri in Boschetto Vecchio holds an exceptional program, with a tasting menu in a historic limonaia. Ristorante Al Tartufo in Piazza Danti holds an exceptional program and is the city’s first restaurant devoted to fresh truffles. L'Officina on Corso Cavour serves a tasting menu and à la carte with a curated wine program, using regional Umbrian ingredients and cosmopolitan technique. Il Giurista in Historic Center is a refined Umbrian trattoria with a curated wine program, traditional meat cookery, and truffles in season. Collins’ Restaurant in historic center serves seasonal Umbrian and Italian food à la carte in a historic hotel room, with a curated wine program.

Michelin-recognised restaurants

Perugia has 1 Michelin-starred restaurant in our guide: Ada in historic centre. L'Officina on Corso Cavour and Il Giurista in Historic Center hold Michelin Plate awards, with a tasting menu at L'Officina and à la carte service at Il Giurista.

Ada
Ada in historic centre is Perugia’s Michelin-starred restaurant, with a Michelin 1 Star for 2026. Chef Ada Stifani, Umbria’s first Michelin-starred female chef, cooks contemporary Italian food with a strong Umbrian voice. The restaurant serves a tasting menu and à la carte, with a curated wine program, an extensive wine list, a historic wine cellar, and an open-view glass kitchen.
L'Officina
L'Officina on Corso Cavour serves creative Italian cooking with a tasting menu and à la carte service. It holds a Michelin Plate for 2026, a curated wine program, and an extensive wine list. Regional Umbrian ingredients and cosmopolitan technique come together in cuttlefish ink tagliolino with perch ragù.
Il Giurista
Il Giurista in Historic Center is a refined Umbrian trattoria with a Michelin Plate for 2026, a curated wine program, and an extensive wine list. Traditional Umbrian meat cookery leads the kitchen, and in season truffles have a section of their own. The room is underground, beneath brick-vaulted ceilings.

Restaurants with strong wine programs

Cedri and Ristorante Al Tartufo hold exceptional wine programs, and Collins’ Restaurant holds a curated wine program. Each has an extensive wine list.

Cedri
Cedri in Boschetto Vecchio holds an exceptional wine program and an extensive wine list, and it serves a tasting menu. It is a modern Umbrian fine dining room in a historic limonaia, with a Relais Chateaux award for 2026. Chef Emanuele Mazzella cooks creatively and precisely, using fewer ingredients, and the room has expansive garden views.
Collins’ Restaurant
Collins’ Restaurant in historic center serves seasonal Umbrian and Italian food à la carte in the historic Sala del Cambio at Sina Brufani, with panoramic views over Perugia. The cooking focuses on local ingredients. It holds a curated wine program, an extensive wine list, and craft cocktails.
Ristorante Al Tartufo
Ristorante Al Tartufo in Piazza Danti is Perugia’s first restaurant devoted to fresh truffles. It holds an exceptional wine program and an extensive wine list, and it serves à la carte. The kitchen serves traditional and innovative dishes, including desserts, drawing on Umbria’s truffle-foraging tradition.

Planning FAQ

Which part of Perugia has the strongest serious wine lists?

Cedri in Boschetto Vecchio and Ristorante Al Tartufo in Piazza Danti hold exceptional wine programs in our guide. Cedri pairs that program and an extensive wine list with a tasting menu in a historic limonaia. Ristorante Al Tartufo pairs an exceptional program and an extensive wine list with fresh-truffle cooking. Our guide has 3 exceptional wine programs citywide.

How many Michelin-starred restaurants are in Perugia in your guide?

Perugia has 1 Michelin-starred restaurant in our guide, with 1 star in total. That restaurant is Ada in historic centre. Chef Ada Stifani, Umbria’s first Michelin-starred female chef, cooks contemporary Italian food with a strong Umbrian voice. The restaurant serves a tasting menu and à la carte, with a curated wine program and an extensive wine list.

Where should I look for tasting menus in Perugia?

Tasting menus appear at Ada in historic centre, L'Officina on Corso Cavour, and Cedri in Boschetto Vecchio. Those three are the clearest tasting-menu options in the city, from Michelin-starred contemporary cooking to modern Umbrian fine dining in a garden setting.

Which Perugia restaurants have notable wine programs?

Cedri in Boschetto Vecchio and Ristorante Al Tartufo in Piazza Danti hold exceptional wine programs, and the citywide total is 3. Ada in historic centre, L'Officina on Corso Cavour, Il Giurista in Historic Center, and Collins’ Restaurant in historic center hold curated wine programs. Each of these restaurants has an extensive wine list.

By Emmett Haley · Updated October 8, 2026 · Editorial standards

Perugia

Restaurants

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Perugia, Italy

Ada

Ada in Perugia serves contemporary Italian cuisine with a strong Umbrian voice led by chef Ada Stifani. Must-try dishes include tagliatelle with cardoncelli mushrooms and scampi, barbecued eel served in tegamaccio, and the hazelnut taco with burnt milk and spiced bread. The restaurant pairs tasting menus and à la carte choices with a mysterious historic wine cellar and an open-view glass kitchen for theatrical service. Michelin-starred and celebrated as Umbria’s first female starred chef, Ada delivers clean, intensely flavored plates that favor seasonal produce and precise technique, all within a narrow alley just steps from Sant’Ercolano in Perugia’s historic centre.

Perugia, Italy

L'Acciuga

L'Acciuga earned a Michelin star in 2024, making it one of the few contemporary restaurants in Umbria to reach that tier. Positioned on Via Settevalli in the quieter residential fringe of Perugia, it operates at a €€€ price point that sits between the city's affordable regional trattorias and its more experimental creative kitchens.

Perugia, Italy

Cedri

Cedri sits outside Perugia's historic centre in Monte Petriolo, where chef Emanuele Mazzella applies a creative cooking approach rooted in the Italian principle of fewer ingredients handled with precision. Recognised for creative cooking, it occupies a distinct position in Umbria's dining scene — serious enough in ambition to draw comparison with the city's more formally awarded tables, yet grounded in a regional sensibility that keeps it tethered to the landscape it serves.

Perugia, Italy

Il Giurista

Below street level on Via Bartolo — a road named for the 14th-century jurist Bartolo da Sassoferrato — Il Giurista serves traditional Umbrian meat cookery beneath brick-vaulted ceilings in one of Perugia's more atmospheric dining rooms. Truffles take a dedicated section of the menu in season. The Michelin Plate recognition in both 2024 and 2025 places it in the reliable mid-price tier of the city's restaurant scene.

Perugia, Italy

L'Officina

L'Officina occupies a €€ price tier in Perugia's dining scene while producing the kind of creative cooking more commonly associated with higher price brackets. Holding a Michelin Plate for 2024 and 2025, it pairs regional Umbrian ingredients with cosmopolitan technique — cuttlefish ink tagliolino with perch ragù is the dish Michelin's inspectors specifically flagged.

Perugia, Italy

L'Osteria del Borgo

Set amidst verdant gardens, Osteria del Borgo is open during the summer season for relaxing pool-side lunches and informal dinners. Guests can choose from tables in the shade of the pergola or a seat at the counter where they can see our chefs at work. The menu is full of traditional Mediterranean flavours and colours, incorporating wherever possible ingredients from our kitchen garden.

Perugia, Italy

Collins’ Restaurant

Collins’ Restaurant belongs to Perugia’s central dining conversation, where Umbrian produce, historic rooms and a compact city audience shape the meal as much as any named cuisine label. Read it as a city-centre restaurant for travellers comparing regional tradition with Perugia’s more contemporary tables, rather than as a destination built around awards or chef mythology.

Perugia, Italy

Ristorante Al Tartufo

On a medieval street in Perugia's historic centre, Ristorante Al Tartufo makes the case that Umbria's most prized ingredient deserves a dedicated address. The kitchen draws on the region's truffle-foraging tradition, positioning the restaurant within a city where ingredient sourcing and seasonal specificity define serious dining. For visitors arriving from Rome or Florence, it offers a distinctly Umbrian register.

Perugia, Italy

Perugia

Hotels

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Perugia, Italy

Borgo dei Conti Resort

A 13th-century fortress turned neo-Gothic estate set across 20 hectares of Umbrian hillside, Borgo dei Conti Resort sits 25 minutes from Perugia and holds 40 rooms across its Villa and Colonica buildings. The Cedri gourmet restaurant occupies a restored Limonaia, while the spa, English-style park, and panoramic pool position the property firmly in the upper tier of central Italian country-house hotels. Rates from US$965 per night.

Perugia, Italy

Hotel Castello di Monterone

A 13th-century castle on the via regalis between Perugia and Assisi, Hotel Castello di Monterone holds 18 rooms and suites where medieval stonework and aged frescoes meet contemporary comfort. The restaurant, recognised with a Michelin Key in 2024, serves modern dishes on a terrace overlooking the Umbrian countryside. Rates from $187 per night position it as one of the region's most considered small-scale stays.

Perugia, Italy

Tenuta di Murlo

A Michelin Selected country estate set on working agricultural land outside Perugia, Tenuta di Murlo occupies a position in Umbria's rural hospitality tier defined by landscape immersion and agriturismo traditions rather than urban amenity. Its recognition in the 2025 Michelin Hotels guide places it alongside a small peer group of properties that earn distinction through character and setting rather than branded infrastructure.

Perugia, Italy

Sina Brufani

Perugia's sole five-star address since 1884, Sina Brufani occupies a commanding position on Piazza Italia at the edge of the medieval centro storico. The 94-room property pairs antique-furnished interiors with a subterranean pool set beneath medieval vaults above visible Etruscan ruins, and serves as the natural base for exploring Umbria's hill towns, truffle country, and Sagrantino wine estates.

Perugia, Italy

Torre di Moravola

A Michelin Selected medieval tower and farmstead compound in the hills above Montone, Torre di Moravola sits within Umbria's quieter luxury register — the kind of property where stone-and-timber architecture does the heavy lifting and the Tiber Valley spreads out below. For travellers choosing between Perugia's historic urban hotels and the region's countryside retreats, it occupies a distinct position: genuinely remote, architecturally serious, and operating without the brand infrastructure of larger resort properties.

Perugia, Italy

Perugia

Bars

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Perugia

Wineries

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Perugia, Italy

Carini

Carini reads as an Umbrian farm estate before it reads as a winery: vineyards, olive groves, lakes, indoor tasting rooms and outdoor spaces set the pace. The interest is terroir rather than spectacle, with organic farming, Colli del Trasimeno context, and a portfolio that moves from Gamay del Trasimeno and Sangiovese into whites, rosé, sparkling wine, olive oil and farm produce.

Perugia, Italy

Chiorri

Chiorri is a family-run Umbrian winery in Perugia shaped by Grechetto, Sangiovese and the hill-country logic of Colli Perugini DOC. The appeal is not spectacle but terroir made legible: estate-grown fruit, SQNPI-certified sustainability, cellar visits, local pairings and a rural tasting format with views across vineyards and countryside.

Perugia, Italy

Coldibetto

Coldibetto suits travelers who want Perugia’s wine country at a slower scale: vineyard rows, quiet rural air, and a visit built around the Colli del Trasimeno setting rather than a high-volume cellar-door circuit. The appeal is the land-facing format: small-production still reds and whites, estate-ground context, and a private-tasting rhythm that makes more sense for curious drinkers than for casual drop-ins.

Perugia, Italy

Goretti

Goretti is a family-run Umbrian wine estate in Perugia, built around Colli Perugini identity and a visitor route anchored by a restored medieval tower. The draw is the way its tastings connect local grapes, Sagrantino from Montefalco, food programming, and four generations of production into a coherent reading of Umbrian terroir.

Perugia, Italy

Terre di San Felice

Terre di San Felice is a small Umbrian estate near Perugia, shaped by south-facing hillside vineyards, olive groves and a renovated farmhouse cellar in Castel Ritaldi. Its clearest draw is a compact Montefalco-led range, including Sagrantino, Montefalco Rosso and Trebbiano Spoletino, with Vinum Dei aged in traditional terracotta jars.

Perugia, Italy

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