Explore our curated restaurants, hotels, bars, and wineries in Cáceres.
Accolades in Cáceres
Best of Cáceres
Cáceres
Selected entries from the current guide for Cáceres.
Cáceres, Spain
Atrio brings Cáceres' Extremaduran pantry into the formal tasting-menu register, with Toño Pérez using contemporary technique to reframe local tradition rather than escape it. The draw is not only the cooking: the restaurant's deep wine program, 2026 Guía Repsol 3 Soles recognition, La Liste score, and hotel-restaurant setting place it in Spain's serious destination-dining tier.
Cáceres, Spain
Inside a 15th-century mansion in Cáceres' UNESCO-listed old quarter, Torre de Sande occupies the accessible end of the Atrio culinary orbit — the same kitchen philosophy, applied to Extremaduran tradition. The à la carte and tasting menu format delivers Iberian sausage, regional cheeses, slow-cooked stews, and grilled meats in a setting where the terrace alone justifies the booking. Michelin Plate recognition in both 2024 and 2025 anchors it in the city's serious mid-range tier.
Cáceres, Spain
Borona Bistró in Cáceres presents Modern Spanish (Extremaduran) tasting menus that spotlight local terroir. Must-try plates include the signature suckling pig’s ear with white prawn tartare, the borona corn bread offering, and the seasonal Jariza tasting menu. The kitchen of Víctor and front-of-house by Rocío marry traditional Extremadura flavors with precise modern technique, served with a well-curated Spanish wine selection. Recognized in the Michelin Guide and awarded TripAdvisor Travelers' Choice 2024, Borona Bistró delivers detail-rich presentations, bright coastal prawn notes, crisp pork textures and warm, rustic bread aromas in an intimate central-district dining room that rewards advance reservations.
Cáceres, Spain
In Cáceres' modern Nuevo Cáceres district, Javier Martín holds a 2025 Michelin Plate for contemporary cooking built around Extremadura's seasonal larder. The kitchen offers an extensive à la carte alongside two tasting menus — Origen and Experiencia — with dishes ranging from Iberian ham carpaccio to red partridge stuffed with Pedro Ximénez and foie gras.
Cáceres, Spain
A family-run kitchen on the edge of the old city walls, Miga holds a Michelin Plate (2025) and serves a modern take on traditional cuisine at prices that reward generous ordering. Soy-braised short ribs and spicy noodles with crispy beef jeon have built a steady following among locals and visitors alike. At the €€ tier, it represents one of Cáceres's more compelling value propositions.
Cáceres, Spain
A Michelin Plate-recognised address in the medieval heart of Cáceres, Madruelo occupies a 19th-century building steps from the Plaza Mayor and anchors its menu firmly in Extremaduran tradition. Morcilla, Iberian pork stew, and locally sourced sausages sit alongside rice dishes and cod preparations, all at mid-range prices. With a 4., it earns its place as a reliable barometer of the region's kitchen.
Cáceres, Spain
Homarus gives Cáceres another serious dining address outside the city’s headline luxury tier, with a 2026 Guía Repsol 1 Sol placing it in Spain’s inspected restaurant conversation. The useful lens here is sourcing: in Extremadura, a kitchen’s credibility rests on how it handles landlocked abundance, preservation, pork, sheep’s-milk cheese, game, river fish and the wider Spanish pantry without turning regional identity into costume.
Cáceres, Spain
La Fabiola belongs to the newer Cáceres conversation around produce-led dining rather than monument-facing ceremony. Its 1 Sol in the Guía Repsol Soles 2026 places it in a practical middle ground: serious enough for a planned meal, relaxed enough to read as part of the city’s everyday restaurant culture.
Cáceres, Spain
Las Corchuelas sits along the N-521 outside Cáceres, earning a White Star recognition from Star Wine List in 2025 for a wine program that anchors the broader Extremaduran table. The restaurant operates in a region where the dehesa landscape — cork oaks, free-range Ibérico pigs, wild herbs — sets the terms of what ends up on the plate, making ingredient provenance less a marketing choice and more a geographic fact.
Cáceres
Selected entries from the current guide for Cáceres.
Cáceres, Spain
Set within a medieval stone building in Cáceres' UNESCO-listed old city, Atrio Restaurante Hotel holds three Michelin stars (2025) and Michelin 3 Keys (2024), making it one of Spain's most decorated restaurant-hotel combinations. The 25 rooms pair clean-lined contemporary design with original works by Andy Warhol and Georg Baselitz, while the wine cellar — spanning decades of Pétrus and Latour — draws serious collectors as much as the food does. Rates from US$644 per night.
Cáceres, Spain
Atrio Cáceres occupies a converted medieval palace on Plaza de San Mateo in the heart of Cáceres's UNESCO-listed old city. Michelin Selected in 2025, it represents the highest-stakes position in a small cohort of destination hotel-restaurants that have turned Spain's Extremaduran capital into a serious stop for design-conscious travellers. The address alone tells you this is not a backup option.
Cáceres
Selected entries from the current guide for Cáceres.
No venues found.
Cáceres
Selected entries from the current guide for Cáceres.
No venues found.
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