restaurant
Barossa Valley, Australia
fermentAsian
A wine-driven Asian restaurant on Tanunda's main street, fermentAsian draws visitors from Adelaide and beyond as much for its wine program as its food. The kitchen works within a fermentation-forward framework that suits the Barossa's produce-rich surrounds, and the restaurant holds a 3-Star accreditation from the World of Fine Wine London Awards — a rare recognition for a regional Asian kitchen in Australia.
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