Best Tasting Menus in Split

Dvor

Dvor holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among Split's more consistent addresses in the mid-price Mediterranean bracket. The kitchen works within the communal, sharing-plate tradition that defines Dalmatian table culture, and the €€ price range makes it accessible without signalling compromise on quality.

Krug

1 Michelin star

Krug earned Split's first Michelin star in 2025, placing it at the summit of the city's fine dining tier along the Trumbićeva obala waterfront. Chef Rodjarin steers a Mediterranean menu that draws directly on the Adriatic's fish and shellfish traditions.

PiNKU fish & wine

A twice Michelin Plate-recognised seafood address on the edge of Split's Diocletian Palace quarter, PiNKU fish & wine combines a focused Adriatic seafood menu with a considered wine list at the €€€ price tier. It sits comfortably among Split's most consistent fine-dining options for those who want proximity to the Old City without sacrificing kitchen seriousness.

Restoran PERIVOJ

Restoran PERIVOJ sits on Slavićeva Ulica in Split, operating within a city whose dining scene increasingly draws on Dalmatian produce, coastal catches, and inland growing traditions. The address places it away from the heavy tourist circuits of the Old Town waterfront, positioning it alongside a more local-facing tier of the Split restaurant offer. For visitors working through the city's restaurants, PERIVOJ belongs on the itinerary alongside the broader conversation about where Dalmatian cooking is heading.

Zinfandel Food & Wine bar

Deep wine list

A Michelin Plate recipient in both 2024 and 2025, Zinfandel Food & Wine bar on Marulićeva Street positions itself at the intersection of modern cuisine and considered wine selection in central Split. It holds a consistent place in the city's mid-range dining tier, drawing both residents and visitors who want something more deliberate than the tourist-facing trattorias along the Riva.

ZOI

ZOI holds a 2025 Michelin Plate on Split's Riva promenade, positioning it at the upper end of the city's Mediterranean dining tier. The kitchen works within the Dalmatian coastal tradition, olive oil, fresh catch, and seasonal produce, at a price point (€€€€) that sits above peers like Krug and well above the casual waterfront norm..

Zora Bila

Zora Bila occupies a promenade address at Šetalište Petra Preradovića 2 in Split, positioning it within the city's waterfront dining corridor where the Adriatic sets the sensory register before a dish arrives. The venue sits in a city where the gap between tourist-facing tavernas and serious local dining has narrowed considerably in recent years, making address and atmosphere two of the more reliable first signals to read.

Zrno Soli

Zrno Soli sits at Uvala Baluni, one of Split's quieter coastal inlets, and holds consecutive Michelin Plate recognition for 2024 and 2025. The kitchen works in the seafood-forward register that defines Dalmatian fine dining at its most serious, placing it in the upper price tier among the city's waterfront restaurants.