Warung Selasa at Indo Java
This should be the toughest reservation in town, because the chef Anastasia Dewi Tjahjadi cooks only one day a week (Selasa, or Tuesday) and there are just two folding tables and four stools, wedged between shelves at the back of a slim Indonesian grocery on Queens Boulevard. For $15 you get a banquet in a banana leaf: beef or chicken however Ms. Tjahjadi fancies, heaped and folded in with a constellation of vegetables, egg, noodles and, always, the lifeblood of sambal.
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This should be the toughest reservation in town, because the chef Anastasia Dewi Tjahjadi cooks only one day a week (Selasa, or Tuesday) and there are just two folding tables and four stools, wedged between shelves at the back of a slim Indonesian grocery on Queens Boulevard. For $15 you get a banquet in a banana leaf: beef or chicken however Ms. Tjahjadi fancies, heaped and folded in with a constellation of vegetables, egg, noodles and, always, the lifeblood of sambal.
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