
Ushi Tora is a casual Osaka izakaya and standing bar in Nanbasennichimae, with sake, beer and Tabelog 100 #10 recognition in 2025.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 15-19 Nanbasennichimae, Chuo Ward, Osaka, 542-0075, Japan
- Phone
- +81 6-6632-7830
- Website
- ameblo.jp

Tabelog 100 #10 in 2025
Tabelog 100 placed Ushi Tora at No. 10 with 3.6 pts in 2025. The casual Osaka izakaya and standing bar format suits readers seeking a recognized, informal stop at 15-19 Nanbasennichimae.
Fried chicken with tartar sauce, sake and beer
Fried chicken with tartar sauce, sashimi platter and tempura assortment define the food focus. Sake and beer support dinner or late-night plans, with casual dress, standard pacing and a lively room.
Budget and Context
Comparable venues by category and price.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Ushi Tora | $ | , | Chūō, Casual Osaka Izakaya & Standing Bar | |
| Gyokusei Ya | $ | , | Chūō, Traditional Japanese wagashi & ohagi specialty shop | |
| Niji no Hotoke | $ | , | Tennōji, Osaka spice curry & Japanese-style Western curry | |
| Hyakka Koushin Shokudo | $ | , | Chūō, Spice curry & small plates with natural wine | |
| Sanuki Udon Imayuki | Kita, Traditional Sanuki Udon | $ | , | |
| Chuka Soba Sen | Sumiyoshi, Japanese Ramen | $ | , |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #10 · No. 10
Tabelog · Tabelog 100 - Tachinomi - 2025
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- Lively
- Low Profile Address
- Energetic
- Cozy
- After Work
- Casual Hangout
- Solo
- Group Dining
- Late Night
- Standalone
- Sake Program
- Beer Program
Current opening hours
- Monday
- 4–11 PM
- Tuesday
- 4–11 PM
- Wednesday
- 4–11 PM
- Thursday
- 4–11 PM
- Friday
- 4–11 PM
- Saturday
- 3–11 PM
- Sunday
- 3–11 PM
Hours can change for holidays and private events. Last verified .
Dimly lit and a bit dark with a slightly mysterious feel, standing-bar energy, sake bottles and counter space creating an intimate but bustling local izakaya vibe where guests squeeze in for drinks and small plates.















