Gyokusei Ya is a traditional Japanese wagashi and ohagi specialty shop in Sennichimae, recognized by Tabelog 100 in 2023 at No. 58 with 3.8 points.
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- Address
- 1 Chome-4-4 Sennichimae, Chuo Ward, Osaka, 542-0074, Japan
- Phone
- +81 6-6213-2374
- Website
- tabelog.com
Saves & bookings on Pearl
Tabelog 100 No. 58 and wagashi focus
Tabelog 100 placed Gyokusei Ya at No. 58 in 2023 with 3.8 points. The shop focuses on traditional Japanese wagashi and ohagi, so the appeal is narrow and specific.
Ohagi variations and Sennichimae counter service
Ohagi comes in sweet bean paste, kinako, tsubuan, and koshian versions. The 1 Chome-4-4 Sennichimae counter suits lunch or all-day plans built around a quick, quiet stop with a street scene.
Compact Comparison
Comparable venues at similar price and category levels.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Gyokusei Ya | $ | Chūō, Traditional Japanese wagashi & ohagi specialty shop | |
| Ankera So | $ | Chūō, Osaka standing bar (tachinomi) with horumon and tripe dishes | |
| Angetsu | $ | Chūō, Traditional Japanese Wagashi (Confectionery) | |
| Cafe Basara Kaeru dou | Nishi, Japanese Cafe-Curry | $ | |
| Tachinomi Sakaba Kakedashi | $ | Chūō, Japanese standing izakaya & sake bar | |
| Sanuki Tachigui Udon Kirin Ya Honmachi honten | Chūō, Standing Sanuki Udon | $ |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #58 · No. 58
Tabelog · Tabelog 100 - Japanese traditional sweets / Japanese sweets cafe - WEST - 2023
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At a Glance
- Classic
- Well Known
- Low Profile Address
- Solo
- Casual Hangout
- After Work
- Standalone
- Street Scene
Current opening hours
- Monday
- 2–6:30 PM
- Tuesday
- 2–6:30 PM
- Wednesday
- Closed
- Thursday
- Closed
- Friday
- 2–6:30 PM
- Saturday
- 2–6:30 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
A small, no-frills traditional wagashi counter with just a few seats, calm and quiet inside, focused on efficient takeaway service rather than lingering, with photography and mobile phone use discouraged.