Toné Cafe
The lemonade is green with tarragon, the food full of marigold, summer savory and blue fenugreek, a spice that appears in almost no other cuisine on earth. Georgian restaurants have now come to Manhattan, but this Brighton Beach standby still shows how it’s done. The menu is full of sustaining stews, ample vegetables and, from the toné (clay oven), khachapuri, a genre of breads infiltrated by cheese and by turns fluffy, elastic, oozy and tender.
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The lemonade is green with tarragon, the food full of marigold, summer savory and blue fenugreek, a spice that appears in almost no other cuisine on earth. Georgian restaurants have now come to Manhattan, but this Brighton Beach standby still shows how it’s done. The menu is full of sustaining stews, ample vegetables and, from the toné (clay oven), khachapuri, a genre of breads infiltrated by cheese and by turns fluffy, elastic, oozy and tender.
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