In the heart of New York City's East Village, Mace transforms the ancient art of spice trading into revolutionary cocktail craft, where French mixologist Nico de Soto's global wanderlust meets Greg Boehm's encyclopedic spirits knowledge in an intimate setting that resembles a modern apothecary.

Founded in 2015, Mace emerged from de Soto's nomadic travels across continents, collecting rare spices and culinary techniques that would forever change New York City's cocktail landscape. Named after the delicate lacy covering of nutmeg seeds, this East Village institution has earned consistent recognition in The World's 50 Best Bars rankings and claimed the prestigious Siete Misterios Best Cocktail Menu award in 2022. The bar's philosophy centers on the belief that spices are intrinsically international, creating a liquid passport to flavors from every corner of the globe.

Mace's cocktail program stands unparalleled in its dedication to spice-driven mixology, with each drink highlighting specific aromatics in unexpected ways. The signature Mace cocktail combines Aperol, aquavit, beet juice, and young Thai coconut cordial, finished with an ethereal mace mist that transforms each sip. The adventurous Vanilla v.2 marries brioche rum with peanut butter and rectified strawberry cream, while the notorious Ants features pisco, Brazilian caju fruit, and actual ants for the truly daring. Behind the bar, housemade infusions like cumin and dill vodka share space with obscure international spirits, creating an alcoholic library that spans continents. The regularly evolving menu reflects ongoing experimentation, with premium craft cocktails that pioneer culinary techniques rarely seen in traditional bars.

The interior channels a sophisticated spice market aesthetic, with classic store shelves displaying mason jars filled with colorful, unmarked spices collected during de Soto's travels. This modern apothecary design creates an atmosphere that's both evocative and functional, where every element serves as inspiration for the next innovative creation. The 2019 expansion to a larger space enhanced the welcoming environment, accommodating both curious newcomers and seasoned cocktail connoisseurs. Service remains refreshingly approachable despite the bar's international acclaim, with knowledgeable staff guiding guests through unfamiliar flavor territories while maintaining the laid-back vibe that lets the drinks command center stage.

For discerning travelers seeking New York City's most innovative cocktail experience, Mace offers an unmatched journey through global flavors. Reservations are recommended for this intimate space where culinary boundaries dissolve into liquid artistry, creating memories that linger long after the last sip.