Perched on the 38th floor of Tokyo's Mandarin Oriental, The Pizza Bar on 38th + Tokyo transforms traditional Italian pizza craft into an exclusive omakase experience that has captivated the global culinary world. With just eight seats arranged around an L-shaped marble counter, this intimate pizzeria offers front-row access to master pizzaiolo Daniele Cason's artistry, where each pizza emerges from a central wood-burning brick oven against the backdrop of Tokyo's glittering skyline.

Chef Daniele Cason's journey from a 14-year-old pizza enthusiast in Italy to leading Asia-Pacific's #1 pizzeria represents culinary passion at its finest. His international experience across luxury hotels in Italy, England, Egypt, and Thailand culminated in this revolutionary concept that launched in June 2023. The restaurant's meteoric rise to 3rd best pizzeria worldwide and #1 in Asia-Pacific by 50 Top Pizza World 2024, alongside consecutive Michelin Bib Gourmand awards and Gambero Rosso's coveted "Three Slices" recognition, establishes its position among Tokyo fine dining's elite establishments.

The cuisine masterfully bridges Roman-style thin crust and Neapolitan traditions through innovative 48-hour fermented dough crafted from Italian organic wheat. Using minimal yeast and 80% hydration, Cason achieves the signature "leoparded" bubbles and impossibly light texture that defines exceptional pizza. The seasonal omakase menu features 6-8 carefully curated pizzas, from classic Bufala showcasing buffalo mozzarella and fresh basil to inventive creations like the signature pizzino—a focaccia-style marvel layered with mascarpone, black olives, and shaved black truffle. Japanese seasonal ingredients from Akita's wild kotake mushrooms to Okinawan produce create unexpected harmonies that honor both Italian tradition and local terroir.

The dining experience unfolds as culinary theater, where guests witness each pizza's creation while engaging directly with Chef Cason. The minimalist luxury design emphasizes the central oven's craftsmanship, while floor-to-ceiling windows frame Tokyo's panoramic cityscape. Smart casual dress code maintains the refined yet approachable atmosphere, with thoughtfully curated mocktail pairings complementing the diverse flavor profiles. The restaurant's children's policy—ages 6+ for lunch, 10+ for dinner—ensures an appropriately sophisticated ambiance.

Reservations at The Pizza Bar on 38th require advance planning due to its exclusive eight-seat capacity and growing international reputation. This isn't merely dinner—it's an immersive journey through pizza's highest expression, where Italian mastery meets Japanese precision in one of the world's most acclaimed pizzerias.