Kann

Kann is a distinguished restaurant located in the vibrant and artistic city of Portland, Oregon. With a focus on luxury dining that captivates the senses, Kann stands out as an establishment that pays homage to Caribbean heritage through a novel lens of Pacific Northwest ingredients.

The ambiance of Kann is both elegant and welcoming, creating an atmosphere where fine dining meets the warmth of island hospitality. The interior decor seamlessly blends modern aesthetics with touches of Caribbean charm, featuring lush greenery that evokes the tropics alongside sleek, contemporary furniture. The lighting is thoughtfully designed to accentuate the colors and textures of each dish, while also fostering an intimate dining experience.

At the helm of this culinary odyssey is Chef Gregory Gourdet, a trailblazer renowned for his inventive cooking style and commitment to sustainability. Gourdet's Haitian roots and passion for regional fare influence the restaurant's avant-garde menu, which skillfully showcases locally-sourced ingredients in every dish.

Kann's menu is a testament to Gourdet's culinary philosophy that marries traditional Caribbean flavors with the bounty of the Pacific Northwest. Diners can revel in a gastronomic journey with offerings such as:

- Jerk Spiced Mushrooms: A thoughtful vegetarian dish where local mushrooms are marinated in a house-made jerk sauce, capturing the fiery essence of the Caribbean while highlighting the earthy flavors of the Pacific Northwest fungi.

- Pimento Wood-Grilled Fish: A fresh catch from the nearby waters, grilled to perfection over pimento wood to infuse it with a smoky and aromatic flavor, served with a vibrant citrus sauce that adds a zesty counterpoint to the smokiness.

- Haitian Griot with Pikliz: This traditional Haitian dish is interpreted with locally sourced pork, which is marinated, braised, and then fried to achieve a tantalizing blend of tenderness and crispness. It's complemented by pikliz, a spicy pickled vegetable medley that adds a tangy and spicy kick to the succulent pork.

- Coconut Cornmeal Cake: A dessert that reflects the tropics with its use of coconut and a rich cornmeal texture, served with a side of artisanal rum ice cream made in-house, and a drizzle of passionfruit caramel for a sweet and tangy finish.

The beverage program at Kann is no less impressive, boasting an extensive selection of fine wines and innovative cocktails, many of which incorporate rare spirits, tropical fruits, and exotic spices to enhance the dining experience.

Kann doesn't just offer a meal—it provides an immersive narrative of culinary excellence that connects diners to a broader cultural story. It's an essential destination for gourmands and travelers seeking to indulge in a luxurious and multicultural feast that tantalizes the palate and nourishes the soul.