Tempura Dokoro Hirao Daimyou ten is a casual tempura specialist in Daimyo, with Tabelog’s 2025 Restaurant 100 ranking at #30 on 3.7pts.
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- Address
- 2 Chome-6-20 Daimyo, Chuo Ward, Fukuoka, 810-0041, Japan
- Phone
- +81 92-752-7900
- Website
- hirao-foods.net
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Tabelog 2025 Restaurant 100 #30
Tabelog placed Tempura Dokoro Hirao Daimyou ten at #30 in its 2025 Restaurant 100 with 3.7pts. The restaurant focuses on casual tempura, giving readers a clear reason to slot it into a Fukuoka food plan.
2 Chome-6-20 Daimyo counter
2 Chome-6-20 Daimyo puts the counter-service restaurant in Chuo Ward for lunch or dinner. Chefs-counter seating, an open kitchen, lively noise, and quick-bite pacing suit a compact tempura stop over a drawn-out meal.
Snapshot
Comparable venues by cuisine and category.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Tempura Dokoro Hirao Daimyou ten | Casual Tempura Specialist | $ | , | Chūō |
| GARAM | Japanese Kashmir-style curry counter | $ | , | Chūō |
| Afterglow | Curry & Cafe | $ | , | Chūō |
| Ganso Akanoren Setchan Ramen Tenjin hon ten | Traditional Fukuoka Tonkotsu Ramen Shop | $ | , | Chūō |
| Tempura Dokoro Hirao Akurosu ten | Casual Tempura Specialist | $ | , | Chūō |
| Bomber Kitchen Yakuin honten | Japanese-style Western set meals (yoshoku) | $ | , | Chūō |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #30 · No. 30
Tabelog · Tabelog 100 - Tempura - 2025
At a Glance
- Lively
- Casual
- Classic
- Solo
- Family
- Casual Hangout
- After Work
- Chefs Counter
- Open Kitchen
- Standalone
Current opening hours
- Monday
- 10:30 AM–8 PM
- Tuesday
- 10:30 AM–8 PM
- Wednesday
- 10:30 AM–8 PM
- Thursday
- 10:30 AM–8 PM
- Friday
- 10:30 AM–8 PM
- Saturday
- 10:30 AM–8 PM
- Sunday
- 10:30 AM–8 PM
Hours can change for holidays and private events. Last verified .
Bright, functional counter restaurant with an energetic atmosphere where guests sit close to the fryers and watch tempura being cooked to order; more canteen-like than decorative, focused on speed, value, and turnover rather than lingering.