tanpopo Kitashinchi honten serves teppanyaki and okonomiyaki with Italian wine, backed by Tabelog 100 #22 in 2025 at 3.7 points.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 大阪府大阪市北区曽根崎新地1-10-16 永楽ビル6F
- Phone
- +81666168718
- Website
- tanpopo-kitashinchi.com
Saves & bookings on Pearl
Tabelog 100 #22 and iron-plate staples
Tabelog 100 #22 in 2025, with 3.7 points, gives tanpopo Kitashinchi honten an external credential. The cooking focus is teppanyaki and okonomiyaki with Italian wine, anchored by okonomiyaki, Western-style tonpeiyaki, seasonal teppanyaki dishes, and yakisoba.
Private dining, chef’s counter, dinner pacing
Private dining, a chef’s counter, and an open kitchen support a planned dinner over a brief snack. Conversational noise, leisurely pacing, smart casual dress, and upscale casual service make the format better suited to settled evening plans.
Peers Worth Knowing
Comparable venues to anchor price and recognition.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| tanpopo Kitashinchi honten | Teppanyaki & Okonomiyaki with Italian Wine | $$ | Kita |
| Kitahama Choji | Donburi-style Japanese curry | $$ | Chūō |
| Udo An | Handmade Soba & Seasonal Izakaya | $$ | Chūō |
| Shuhari Tanimachi yonchome ten | Traditional handmade soba & tempura | $$ | Chūō |
| MUGUNI | Omurice-focused Yoshoku (Japanese Western-style) | $$ | Chūō |
| Tsukiro | Japanese Udon | $$ | Nishinari |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #22 · No. 22
Tabelog · Tabelog 100 - Steak / Teppanyaki - WEST - 2025
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At a Glance
- Elegant
- Modern
- Intimate
- Sophisticated
- Cozy
- Date Night
- Business Dinner
- Group Dining
- After Work
- Special Occasion
- Chefs Counter
- Open Kitchen
- Private Dining
- Standalone
- Design Destination
- Extensive Wine List
- Sommelier Led
A chic, subdued teppanyaki bar with a sophisticated urban feel, centered on counter seats facing the griddle where chefs cook live in front of guests; suited to dates, small groups, and business dinners rather than casual family dining.