The omakase menu features a diverse array of appetisers and sushi. For the nigiri, items are paired with accents such as yuzu chilli paste, butterbur bud miso, and green peppercorns, carefully judged to complement each topping and add a delightful rhythm to the meal. Seasonal morsels, such as cherry salmon in spring and Pacific saury in autumn, are also a joy to anticipate. Adorning the wall is a woodcarving by the chef’s mother, based on the calligraphy of the word ‘dream’ brushed by him during his primary school days. Even now, having realised his childhood dream of becoming a sushi chef, he considers himself still midway along his journey, never losing his relentless drive for improvement.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 4-10 Yotsuya, Shinjuku-ku, Tokyo, Tokyo, 160-0004, JPN
- Phone
- +81 3-3226-2223
Saves & bookings on Pearl
The omakase menu features a diverse array of appetisers and sushi. For the nigiri, items are paired with accents such as yuzu chilli paste, butterbur bud miso, and green peppercorns, carefully judged to complement each topping and add a delightful rhythm to the meal. Seasonal morsels, such as cherry salmon in spring and Pacific saury in autumn, are also a joy to anticipate.
Adorning the wall is a woodcarving by the chef’s mother, based on the calligraphy of the word ‘dream’ brushed by him during his primary school days. Even now, having realised his childhood dream of becoming a sushi chef, he considers himself still midway along his journey, never losing his relentless drive for improvement.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin · 2026 Michelin Plate
