Sushi Ryusuke serves Modern Edomae omakase in Ginza, with Tabelog placing it at #86 with 3.8pts in its 2025 restaurant ranking.
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- Address
- Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 7 Chome−3−13 銀座 第四 金井 ビル B1
- Phone
- +81 3-3572-1530
- Website
- sushiryusuke-japan.com
Saves & bookings on Pearl
Modern Edomae omakase counter
Modern Edomae omakase defines Sushi Ryusuke, with sushi served in an omakase bar format at a chef’s counter. Quiet pacing and lunch-to-dinner coverage suit a focused counter meal.
Ginza B1 address and sake
Ginza 7 Chome−3−13, B1, puts the restaurant in Chuo City. Sake and sustainable seafood frame the plan, while smart casual dress gives the booking a defined tone.
Double anago, crab croquette, nodoguro nigiri
Double anago, crab croquette, and nodoguro nigiri give the omakase named reference points. Outside recognition spans Opinionated About Dining rankings in 2024 and 2025, plus a 2026 recommendation.
Recognition Snapshot
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Sushi Ryusuke | Modern Edomae Omakase | $$$$ | Chūō |
| Grill Ukai | Japanese Grill | $$$$ | Chiyoda |
| Hakkoku | Edomae Omakase | $$$$ | Chūō |
| Iyuki | Kyoto-style Kaiseki | $$$$ | Chūō |
| Ajihiro | Traditional Japanese Kaiseki | $$$$ | Chūō |
| Tatsumi | Tempura Bar | $$$$ | Meguro |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Opinionated About Dining Top Restaurants in Japan Recommended
Opinionated About Dining
Opinionated About Dining Top Restaurants in Japan Ranked #258
Opinionated About Dining
Tabelog 100 #86 · No. 86
Tabelog · Tabelog 100 - Sushi - TOKYO - 2025
Opinionated About Dining Top Restaurants in Japan Ranked #201
Opinionated About Dining
Opinionated About Dining Top Restaurants in Japan Highly Recommended
Opinionated About Dining
At a Glance
- Intimate
- Elegant
- Sophisticated
- Date Night
- Special Occasion
- Chefs Counter
- Sake Program
- Sustainable Seafood
Current opening hours
- Monday
- 6–8:30 PM
- Tuesday
- 6–8:30 PM
- Wednesday
- 6–8:30 PM
- Thursday
- 6–8:30 PM
- Friday
- 6–8:30 PM
- Saturday
- 6–8:30 PM
- Sunday
- 6–8:30 PM
Hours can change for holidays and private events. Last verified .
Calm, intimate counter seating in a basement space with a dignified, comfortable atmosphere blending traditional Japanese aesthetics and modern touches.