Sushi Kimura

Sushi Kimura is a beacon of culinary excellence, a shrine dedicated to the delectable art of sushi. The restaurant boasts a prestigious Michelin star, a testament to its unwavering commitment to innovation and quality. Dining here is an exclusive affair, with just eight intimate seats, enhancing the personal experience and veneration for the tantalizing delicacies being crafted.

Each dish served at Sushi Kimura stands a testament to the expertise of Master Chef Koji Kimura. Known for his passion for ageing fish, a technique that intensifies flavor, Kimura-san offers a dining experience that is both unique and exceptional.

The Omakase-style set menu, tailored to your preferences and the season's best, might see you savoring the divine and rare shiro shoyu (white soy sauce) marinated akami (tuna), or perhaps the decadently creamy monkfish liver. The glistening slices of aged, vinegared mackerel are known to leave diners spellbound, while the salty, tangy punch of preserved sea urchin offers an insight into the depth of traditional Japanese cuisine.

At Sushi Kimura, you aren't just tasting food - you're embarking on a gastronomic journey that showcases the stunning intricacy of sushi through an array of exceptional, palate-pleasing dishes. It's an intimate embrace with premium ingredients, top-tier technique, and Tokyo's tradition of sushi craftsmanship.