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Kuroge Wagyu Steak, Yakiniku, Shabu Shabu & Sukiyaki
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Tokushima, Japan

Sumibiyaki Steak Tajima

PriceJPY 15,000 - JPY 19,999 JPY 2,000 - JPY 2,999 View spending breakdown
Dress CodeCasual
ServiceUpscale Casual
NoiseConversational
CapacitySmall
Tabelog

Sumibiyaki Steak Tajima serves kuroge wagyu steak, yakiniku, shabu-shabu and sukiyaki in Tokushima, with Tabelog 100 No. 89 recognition in 2025.

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Address
徳島県徳島市八万町犬山261-3
Phone
+81886127773
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Sumibiyaki Steak Tajima restaurant in Tokushima, Japan
About

Tabelog 100 No. 89 in 2025

Tabelog 100 placed the restaurant at No. 89 in 2025 with 3.6 points. That ranking gives readers a concrete credential before weighing its kuroge wagyu focus.

Charcoal-grilled kuroge wagyu

Charcoal-grilled kuroge wagyu steak anchors the named dishes, alongside kuroge wagyu shabu-shabu, kuroge wagyu sukiyaki, and steak bento. Local sourcing and farm-to-table sourcing narrow the appeal toward beef-centered plans.

Private dining with conversational noise

Private dining and conversational noise suit a longer, conversation-led lunch or dinner. Casual dress and upscale casual service keep the planning requirements limited.

Signature Dishes
Charcoal-grilled kuroge wagyu steakKuroge wagyu shabu-shabuKuroge wagyu sukiyakiSteak bento
Frequently asked questions

Price and Positioning

Side-by-side context: comparable cuisine and price.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Tabelog 100 #89 · No. 89

    Tabelog · Tabelog 100 - Steak / Teppanyaki - WEST - 2025

At a Glance
Vibe
  • Cozy
  • Intimate
  • Low Profile Address
  • Classic
Best For
  • Business Dinner
  • Date Night
  • Group Dining
  • Celebration
  • Special Occasion
  • Private Event
Experience
  • Private Dining
  • Standalone
Sourcing
  • Local Sourcing
  • Farm To Table
Dress CodeCasual
Noise LevelConversational
CapacitySmall
Service StyleUpscale Casual
Meal PacingLeisurely

Calm, adult-oriented atmosphere described as a hidden, relaxing space, suited to business dinners and special occasions rather than casual family dining.