
Suigyo Murabayashi serves traditional Japanese seafood omakase in Osaka’s Dojima, with Michelin Bib Gourmand recognition from 2024 to 2026.
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- Address
- Japan, 〒530-0003 Osaka, Kita Ward, Dojima, 1 Chome−2−17 大日ビル B1階
- Phone
- +81 6-6344-3909

Traditional Japanese seafood omakase in Dojima
Traditional Japanese seafood omakase sets the frame at Suigyo Murabayashi, an izakaya in Osaka’s Dojima area. Michelin gave it Bib Gourmand recognition in 2024, 2025, and 2026.
Seasonal Course, Omakase Course, clay pot rice
Seasonal Course, Omakase Course, and clay pot rice give dinner a course-led shape. Local sourcing and a sake program make the meal better suited to a planned evening than a brief snack.
Open kitchen counter and quiet pacing
Counter seating faces an open kitchen, with quiet, upscale casual service and smart casual dress. The format works for diners who want a measured seafood meal with room for conversation.
Category Peers
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Suigyo Murabayashi | Traditional Japanese Seafood Omakase | $$$ | Bib Gourmand | Kita |
| Benikurage | Modern Izakaya with Sake Pairings | $$$ | Bib Gourmand | Chūō |
| AKA to SHIRO | Modern Edomae-Kansai Sushi Omakase | $$$ | Bib Gourmand | Kita |
| Hommachi Seimenjo Chukasobakobo | Authentic Japanese Ramen | $$ | Bib Gourmand | Chūō |
| Shitennoji Hayauchi | Traditional Soba | $$ | Bib Gourmand | Tennōji |
| Oryori Amenimomakezu | Japanese Izakaya with Sake Pairing | $$$ | Bib Gourmand | Kita |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Bib Gourmand
Michelin
Michelin Bib Gourmand
Michelin
Michelin Bib Gourmand
Michelin
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- Cozy
- Intimate
- Low Profile Address
- Special Occasion
- Chefs Counter
- Open Kitchen
- Sake Program
- Local Sourcing
Current opening hours
- Monday
- 12–1:30 PM, 5:30–10:30 PM
- Tuesday
- 5:30–10:30 PM
- Wednesday
- 12–1:30 PM, 5:30–10:30 PM
- Thursday
- 5:30–10:30 PM
- Friday
- 12–1:30 PM, 5:30–10:30 PM
- Saturday
- 5:30–10 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Warm wooden interior unchanged since opening in 2009, creating a cozy, relaxing hideaway atmosphere with counter seating for watching the chef.















