Strip House in Las Vegas opens like a scene: low light, velvet banquettes and the scent of char from the grill. This Las Vegas steakhouse places the kitchen and bar at the center of the evening, drawing guests from the casino and beyond for hearty, precisely cooked steaks and lively cocktails. From the entrance at Planet Hollywood Resort & Casino the room reads as old Hollywood style updated for late-night dining. The first 100 words should make the case: Strip House pairs modern American steakhouse cooking with a wine program of 215 selections and a menu built for celebration and sharing.

Chef Marco Herrera and the culinary team shape the kitchen’s philosophy around classic steakhouse technique and consistent quality. The restaurant operates under Landry’s Inc., with General Manager Courtney Eckert overseeing hospitality. Wine Director Patrick McHugh curates 215 selections spanning California, Italy and France, supported by sommeliers Amanda Vizueta, John Moreno, Keith Quinn, Jolie Dechev, Stephen Manfre and Asma Allalou. That team manages an inventory reported at 2,500 bottles and a $50 corkage fee, bringing service-level expertise to food-and-wine pairings. Strip House earned steady traveler praise, including a Travelers’ Choice ranking on TripAdvisor (ranked #99 of 5,095 Las Vegas restaurants), showing consistent guest satisfaction rather than chef celebrity fame.

The culinary journey at Strip House centers on prime cuts finished over wood-fire and clarified butter techniques, delivering crust, deep sear and a juicy interior. Start with Strip House Roasted Bacon—pastrami-cured bacon served with pickled cucumber and rye croutons—to wake the palate with smoke and tang. The Jumbo Lump Crab Cake highlights sweet shellfish bound lightly and seared to a golden crust. Oysters Rockefeller arrives with truffle creamed spinach for an earthy counterpoint to briny shellfish. Tuna Tartare offers bright citrus and clean texture, while Lobster Bisque brings a rich, butter-forward finish. Sides matter here: truffle creamed spinach and goose fat potatoes present concentrated flavor and polish every steak. The famed 24-layer chocolate cake closes the meal with dense ganache layers, often ordered for birthdays and anniversaries. Seasonal seafood rotates regularly and the menu features a prix fixe option during Las Vegas Restaurant Week.

Beverages read as a careful partner to the food. The wine list emphasizes robust reds for steaks and has thoughtful whites for seafood, while classic and signature martinis punctuate the bar program. The sommelier team offers pairings and private tasting experiences for events, and the bar supports custom beverage packages for groups. A $50 corkage fee is posted for guests bringing personal bottles. Cocktails are executed with clarity; martinis and spirit-forward drinks are a standard request late into the evening.

The dining room communicates sultry, burlesque-inspired design through dark woods, leather seating and plush fabrics. Lighting remains intentionally low to favor intimate tables, and the center lounge encourages cocktails and conversation before dinner. Acoustic planning balances lively energy with enough privacy for business dinners or date nights. Service is formal but approachable: staff guide selections, recommend pairings and pace courses so dinners feel unrushed. Private rooms and semi-private lounge spaces host events from small celebrations to full buyouts, with capacity options that accommodate up to 350 guests for receptions.

Practical details matter: arrive early on weekend evenings to secure a lounge table; weekday dinners (Sunday through Thursday) offer a calmer pace. Dress code trends toward resort casual with polished touches; many guests choose jackets for evening service. Reservations are available via OpenTable and by phone, and private-event planning is coordinated directly with the management team for groups.

For diners who want an assured Las Vegas steakhouse evening, Strip House combines bold, wood-fired flavors, a deep wine selection and a design that stages the meal as part of the night. Book a table at Strip House to taste the signature 24-layer chocolate cake, sample expertly paired wines and take a seat in one of the city’s most reliably dramatic dining rooms.