Steak Iguchi serves classic Wagyu steak and teppanyaki in Osaka, with wine, sake, corkage, BYOB, and named Black Wagyu courses.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 大阪府大阪市北区曽根崎新地1丁目2-13 タムラビル B1階
- Phone
- +81663412340
- Website
- tabelog.com
Saves & bookings on Pearl
Black Wagyu sirloin and filet courses
Black Wagyu sirloin steak course and Black Wagyu filet steak course anchor the menu, alongside garlic rice cooked on teppan. Steak Iguchi fits lunch or dinner plans built around a seated Wagyu course.
Teppanyaki counter in Kita-ku B1
大阪府大阪市北区曽根崎新地1丁目2-13 タムラビル B1階 is the address for a chefs counter with an open kitchen. Conversational noise and leisurely pacing suit a longer, conversation-led meal.
Wine, sake, corkage, and BYOB
Wine and sake sit alongside corkage and BYOB, giving diners more control over pairings. Smart casual dress and upscale casual service keep the format polished without making the meal formal.
Cuisine-First Comparison
Comparable options at the same price tier.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Steak Iguchi | Classic Wagyu Steak & Teppanyaki Counter | $$$ | , | Kita |
| STEAK HOUSE NARIKIYO | Charcoal-Grilled Wagyu Steakhouse with Counter Dining | $$$ | , | Nishi |
| Pineapple | Teppanyaki Kuroge Wagyu Steakhouse | $$$ | , | Kita |
| Kakigori Laboratory | Modern Kakigori (Shaved Ice) | $$$ | , | Nishi-ku |
| WINE Shokudo Ono | Modern Italian Wine Bistro with Awaji Island Ingredients | $$$ | , | Kita |
| Korean Ryori Mugunfa | High-end Korean | $$$ | , | Kita |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #1 · No. 1
Tabelog · Tabelog 100 - Steak / Teppanyaki - WEST - 2025
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At a Glance
- Cozy
- Classic
- Low Profile Address
- Intimate
- Date Night
- Business Dinner
- After Work
- Group Dining
- Private Event
- Chefs Counter
- Open Kitchen
- Standalone
- Extensive Wine List
- Sake Program
- Corkage Allowed
- Byob
- Local Sourcing
An intimate, classic teppanyaki counter with just eight seats, creating a relaxed, homey atmosphere where guests interact directly with the chef while steaks are grilled in front of them.