Pineapple is an Osaka teppanyaki Kuroge Wagyu steakhouse with Tabelog 100 #31 in 2025 and a 3.6-point score.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Japan, 〒530-0002 Osaka, Kita Ward, 曽根崎新地1 Chome−1−1 １８Araki Bldg １F
- Phone
- +81 6-6343-1129
- Website
- steak-pineapple.com
Saves & bookings on Pearl
Tabelog 100 #31 and Kuroge Wagyu teppanyaki
Tabelog 100 #31 in 2025 gives Pineapple a clear credential for diners comparing Osaka steakhouse options. The restaurant focuses on teppanyaki Kuroge Wagyu, with Kuroge Wagyu steak among its signatures.
Wagyu, seafood, and seasonal vegetables on the teppan
Kuroge Wagyu steak anchors the menu alongside teppanyaki seafood, seasonal vegetables on teppan, and course menus with Wagyu and seafood. Local sourcing and sustainable seafood shape the ingredient brief.
Chef’s counter, private dining, and an extensive wine list
Chef’s counter seating, an open kitchen, and private dining fit a leisurely dinner with conversational noise. Smart casual dress and an extensive wine list suit a planned evening rather than a rushed meal.
A Tight Comparison
Comparable venues to place this listing in its category.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Pineapple | Kita, Teppanyaki Kuroge Wagyu Steakhouse | $$$ | |
| Kitashinchi Tentomi | Kita, Seasonal Tempura Omakase | $$$ | |
| Kamifukawa | Kita, Modern Chinese Fine Dining | $$$ | |
| Sumibi Yakitori Morita | Chūō, Traditional Yakitori | $$$ | |
| Sumibi Yakitori Kichizo | $$$ | Nishi, Charcoal-Grilled Yakitori & Izakaya | |
| Noro | $$$ | Chūō, Classic Yoshoku (Japanese Western-style) |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #31 · No. 31
Tabelog · Tabelog 100 - Steak / Teppanyaki - WEST - 2025
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At a Glance
- Cozy
- Elegant
- Intimate
- Sophisticated
- Date Night
- Business Dinner
- Celebration
- Special Occasion
- Private Event
- Chefs Counter
- Open Kitchen
- Private Dining
- Standalone
- Extensive Wine List
- Local Sourcing
- Sustainable Seafood
Current opening hours
- Monday
- 5:30–11 PM
- Tuesday
- 5:30–11 PM
- Wednesday
- 5:30–11 PM
- Thursday
- 5:30–11 PM
- Friday
- 5:30–11 PM
- Saturday
- 5:30–10:30 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Refined yet relaxed “adult” space with counter-style teppanyaki, warm and polished but not overly formal, designed so guests can unwind and enjoy high-end Wagyu, seafood, and wine without the stiffness of a traditional luxury steakhouse.