Michelin-starred Souvenir Gent showcases Icelandic chef Vilhjalmur Sigurdarson's revolutionary vegetable-centric cuisine in an intimate former butcher's shop, where sustainable gastronomy meets innovative techniques like fermenting and smoking to transform humble ingredients into extraordinary fine dining experiences.
Where sustainable gastronomy meets Michelin-starred innovation, Souvenir Gent transforms humble vegetables into extraordinary culinary art through Icelandic chef Vilhjalmur Sigurdarson's deeply personal relationship with nature and seasons.
Established in 2018 within a converted butcher's shop on Brabantdam, Souvenir represents Sigurdarson's commitment to zero-waste cooking and his "Root to Leaf" philosophy. This Young Master of Belgian cuisine earned his Michelin star in 2019, followed by the coveted Michelin Green Star in 2020 for environmental excellence. Alongside his wife Joke Michiel, who orchestrates the seamless service, Sigurdarson has created Gent's most distinctive fine dining destination where producers become friends and sustainability drives every decision.
The cuisine at Souvenir elevates vegetable-centric gastronomy to unprecedented heights, with occasional North Sea fish complementing the plant-forward philosophy. Sigurdarson's off-kilter techniques—fermenting, smoking, marinating, and grilling—transform ordinary ingredients into knockout dishes of extraordinary intensity. Signature creations include his legendary cabbage preparation with spicy sorrel and tarragon sauce, showcasing multiple textures and varieties that demonstrate his consummate skill. Fixed menus range from three to eight courses, with each dish highlighting minimal ingredients for maximum impact through hyper-realistic flavors and creative presentations.
The intimate dining experience unfolds across multiple spaces, from the main dining room to the coveted counter seats offering front-row views of the open kitchen theater. The former butcher's shop setting creates an unexpectedly cozy atmosphere where guests witness culinary craftsmanship up close. Private dining accommodates 7-11 guests, while the restaurant occasionally operates rooftop pop-ups with panoramic Gent views. The sophisticated wine program features rare selections and renowned wineries, complemented by the innovative "Sobers" non-alcoholic pairing program that thoughtfully matches juices and sodas with each course.
Souvenir represents the future of fine dining in Gent, where environmental consciousness meets gastronomic excellence. Reservations are essential for this intimate venue where Sigurdarson's seasonal creativity knows no bounds, delivering an unforgettable journey through Belgium's most innovative vegetable-driven cuisine.
Need a table?
Our members enjoy priority alerts and concierge-led booking support for the world's most difficult tables.
Access the Concierge