
Sanmalo Toukyou ten serves shoyu, niboshi and seasonal chilled ramen in Uchikanda, with Tabelog’s 2025 Restaurant No. 35 ranking at 3.8pts.
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- Address
- Japan, 〒101-0047 Tokyo, Chiyoda City, Uchikanda, 2 Chome−9−6 祥司ビル 1F
- Phone
- +81 3-3527-1412
- Website
- twitter.com

Tabelog 2025 No. 35
Tabelog placed Sanmalo Toukyou ten at No. 35 in its 2025 Restaurant ranking with 3.8pts. That credential gives ramen-focused plans a concrete benchmark.
Special Shoyu and niboshi bowls
Special Shoyu Ramen, Special Niboshi Ramen, and Kombu-water Cold Ramen anchor a menu focused on shoyu, niboshi, and seasonal chilled bowls.
Uchikanda counter service
Uchikanda, 2 Chome−9−6 is the setting for a standalone Sanmaro branch with counter service and a chefs counter. Lunch and dinner fit when a quick bite is the plan.
Peers in This Market
Side-by-side context: comparable cuisine and price.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Sanmalo Toukyou ten | Specialty ramen (shoyu, niboshi & seasonal chilled bowls) | $$ | Chiyoda |
| Azabu Shokudo (麻布食堂) | Yoshoku Omurice | $$ | Nishiazabu |
| Tonkatsu Yamaichi | Classic Japanese Tonkatsu | $$ | Chiyoda |
| Nihonbashi | Traditional Japanese | $$ | Chūō |
| Gensen Yoshoku Sakurai | Japanese-Western Yoshoku | $$ | Bunkyō |
| 加賀屋 銀座店 | Japanese Izakaya | , | Chūō |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #35 · No. 35
Tabelog · Tabelog 100 - Ramen - TOKYO - 2025
At a Glance
- Modern
- Cozy
- Low Profile Address
- Solo
- After Work
- Casual Hangout
- Chefs Counter
- Standalone
- Local Sourcing
- Sustainable Seafood
Current opening hours
- Monday
- 11:30 AM–2:45 PM, 6–8:45 PM
- Tuesday
- 11:30 AM–2:45 PM, 6–8:45 PM
- Wednesday
- 11:30 AM–2:45 PM, 6–8:45 PM
- Thursday
- 11:30 AM–2:45 PM, 6–8:45 PM
- Friday
- 11:30 AM–2:45 PM, 6–8:45 PM
- Saturday
- Closed
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
A small, stylish counter-only space with a relaxed but energetic ramen-shop atmosphere, focused on meticulous bowl preparation rather than lingering.














