
Sangourmand serves A5 wagyu hamburger steak and omurice yoshoku in Osaka, with a 2025 Tabelog 100 #38 ranking at 3.6pts.
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- Address
- Japan, 〒530-0041 Osaka, Kita Ward, Tenjinbashi, 3 Chome−10−8 与力町スカイハイツ 102
- Phone
- +81 6-6232-8944
- Website
- tabelog.com

Tabelog 100 #38 in 2025
Tabelog 100 #38 in 2025 gives Sangourmand a clear credential, with a score of 3.6pts. The kitchen focuses on A5 wagyu hamburger steak and omurice yoshoku, so the restaurant fits diners choosing around those dishes.
Tenjinbashi 3 Chome for lunch or dinner
Tenjinbashi 3 Chome−10−8 与力町スカイハイツ 102 anchors the restaurant in Osaka’s Kita Ward. Lunch and dinner both fit the plan, with casual dress, casual service, standard pacing, and lively noise.
Awards and Standing
Comparable venues at the same tier for side-by-side context.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Sangourmand | A5 Wagyu Hamburger Steak & Omurice Yoshoku | $$ | , | Kita |
| RAMU-NO-LOVESONG | Lamb-focused Modern Japanese Stand Bar | $$ | , | Kita |
| Horumon Nagaoka | Osaka yakiniku & horumon | $$ | , | Kita |
| sumibi yaki tori kamo jin Ohatsu tenjin ten | Japanese Yakitori & Duck Hot Pot | $$ | , | Kita |
| Manryo Higobashi ten | Osaka Yakiniku & Wagyu Grill | $$ | , | Nishi |
| Yasuda | Traditional Shabu-shabu & Beef Hotpot | $$ | , | Miyakojima |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #38 · No. 38
Tabelog · Tabelog 100 - Yoshoku - WEST - 2025
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- Cozy
- Lively
- Low Profile Address
- Casual
- Casual Hangout
- Solo
- After Work
- Date Night
- Standalone
Current opening hours
- Monday
- 11:30 AM–3 PM
- Tuesday
- 11:30 AM–3 PM
- Wednesday
- Closed
- Thursday
- 11:30 AM–3 PM
- Friday
- 11:30 AM–3 PM, 6–9:30 PM
- Saturday
- 11:30 AM–3 PM, 6–9:30 PM
- Sunday
- 11:30 AM–3 PM, 6–9:30 PM
Hours can change for holidays and private events. Last verified .
A compact, cozy yoshoku-style dining room with a relaxed, bustling atmosphere, simple modern interiors, and the feel of a popular local low-profile address rather than a formal restaurant.















