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A5 Wagyu Hamburger Steak & Omurice Yoshoku
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Osaka, Japan

Sangourmand

PriceJPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
Dress CodeCasual
ServiceCasual
NoiseLively
CapacitySmall
Tabelog

Sangourmand serves A5 wagyu hamburger steak and omurice yoshoku in Osaka, with a 2025 Tabelog 100 #38 ranking at 3.6pts.

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Address
Japan, 〒530-0041 Osaka, Kita Ward, Tenjinbashi, 3 Chome−10−8 与力町スカイハイツ 102
Phone
+81 6-6232-8944
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Sangourmand restaurant in Osaka, Japan
About

Tabelog 100 #38 in 2025

Tabelog 100 #38 in 2025 gives Sangourmand a clear credential, with a score of 3.6pts. The kitchen focuses on A5 wagyu hamburger steak and omurice yoshoku, so the restaurant fits diners choosing around those dishes.

Tenjinbashi 3 Chome for lunch or dinner

Tenjinbashi 3 Chome−10−8 与力町スカイハイツ 102 anchors the restaurant in Osaka’s Kita Ward. Lunch and dinner both fit the plan, with casual dress, casual service, standard pacing, and lively noise.

Signature Dishes
A5 wagyu hamburger steakHamburg steak with demi-glace gravyOmurice (omelette rice)
Frequently asked questions

Awards and Standing

Comparable venues at the same tier for side-by-side context.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Tabelog 100 #38 · No. 38

    Tabelog · Tabelog 100 - Yoshoku - WEST - 2025

At a Glance
Vibe
  • Cozy
  • Lively
  • Low Profile Address
  • Casual
Best For
  • Casual Hangout
  • Solo
  • After Work
  • Date Night
Experience
  • Standalone
Dress CodeCasual
Noise LevelLively
CapacitySmall
Service StyleCasual
Meal PacingStandard
Visit details

Current opening hours

Monday
11:30 AM–3 PM
Tuesday
11:30 AM–3 PM
Wednesday
Closed
Thursday
11:30 AM–3 PM
Friday
11:30 AM–3 PM, 6–9:30 PM
Saturday
11:30 AM–3 PM, 6–9:30 PM
Sunday
11:30 AM–3 PM, 6–9:30 PM

Hours can change for holidays and private events. Last verified .

A compact, cozy yoshoku-style dining room with a relaxed, bustling atmosphere, simple modern interiors, and the feel of a popular local low-profile address rather than a formal restaurant.