Where six centuries of Bavarian heritage meets Michelin-starred innovation, Restaurant Karner in Frasdorf transforms a historic country inn into Germany's most compelling regional fine dining destination. Chef Manuel Wimmer's 2023 Michelin star crowns this extraordinary culinary sanctuary, where warm aged wood mingles with contemporary design elements to create an atmosphere both timeless and thoroughly modern.

The story of Restaurant Karner begins over 600 years ago along Bavaria's historic Salzstrasse trade route, where the Landgasthof Karner has welcomed travelers for generations. Following a meticulous 2019 renovation, this quintessential Chiemgau country inn emerged as a beacon of elevated hospitality. Chef Manuel Wimmer, a master chef whose culinary journey through Austria's finest kitchens culminated in Michelin recognition, leads a passionate team dedicated to celebrating the Chiemsee region's extraordinary terroir. Under restaurant manager Andreas Schwarzkopf's expert guidance, the service philosophy balances Bavarian warmth with fine dining precision.

Wimmer's cuisine philosophy centers on his signature tasting menu, "Spaziergang durch den Chiemgau" (A Stroll through Chiemgau), available in four or six-course formats. This seasonal journey showcases dishes like steamed onions stuffed with sweet-and-spicy onion purée, accompanied by wafer-thin king oyster mushrooms and full-bodied onion jus enhanced with XO sauce crafted from locally caught fish and shellfish. Bavarian pikeperch paired with lamb salami and entrecôte of 'Buffalo Bill' with Bavarian kimchi demonstrate Wimmer's masterful interpretation of regional ingredients through contemporary haute cuisine techniques. The kitchen sources exclusively from local producers, transforming Alpine prawns, seasonal porcini mushrooms, and heritage vegetables into dishes that honor tradition while embracing innovation.

The dining experience unfolds within carefully curated spaces that celebrate both heritage and luxury. The main restaurant's interior juxtaposes centuries-old architectural elements with premium contemporary design, creating an intimate yet sophisticated atmosphere. Wine pairings, available upon request, complement each course through selections from the house cellar. The adjacent Westerndorfer Stube offers a more traditional dining experience, while the bar and lounge provide an extensive collection of fine wines, artisanal cocktails, and authentic Bavarian beers. During warmer months, the garden restaurant extends the experience outdoors.

Reservations at Restaurant Karner require advance planning, particularly for the coveted chef's table experience and weekend services. The restaurant accommodates special dietary requirements with advance notice, ensuring every guest experiences Wimmer's creative vision. For the ultimate indulgence, consider booking one of the inn's luxury guestrooms to fully immerse yourself in this remarkable fusion of Bavarian tradition and Michelin-starred excellence.