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La Fête du ChampagneCode: PEARL
Steakhouse / Teppanyaki
← Collection
Tokyo, Japan

PENTHOUSE GINZA hanare:

CuisineSteakhouse, Grill
Opened1971
Price$150–200per person
ReservationsAvailable online
Dress CodeSmart Casual

Tabelog 100 #52

Our verdict

PENTHOUSE GINZA hanare: is a 23-seat steak and teppanyaki room in Ginza, with counter seating, a wine focus, dinner listed at JPY 20,000 - JPY 29,999, and Tabelog Steak・Teppanyaki EAST Tabelog 100 selection in 2025.

Pearl is the En Primeur Club membership app, where members save venues, book tables and use the concierge.

PENTHOUSE GINZA hanare: restaurant in Tokyo, Japan

The menu

What to order

  • Wagyu sashimi
  • Sirloin steak course
  • Filet steak course
  • Filet chateaubriand
See the current menu on tabelog.com →
About

PENTHOUSE GINZA hanare: is a steak and teppanyaki restaurant at 東京都中央区銀座8-5-9 民友ビル 3F, a few minutes from Subway Shinbashi Station Exit A5. It is a sister restaurant of the members-only steakhouse PENTHOUSE, serving carefully selected Wagyu as sashimi and steak in a 23-seat room with counter seating.

Dinner is listed at JPY 20,000 - JPY 29,999. The kitchen is a certified raw-beef restaurant in Chuo Ward, and the wine list includes KENZO ESTATE. Reservations are available online. The room is non-smoking; credit cards are accepted, while electronic money and QR payments are not. Private rooms are unavailable, and private use is listed for groups of up to 20.

Last order is 9:30 PM Monday through Saturday. The restaurant is closed Sunday and public holidays, and it can also close on Saturdays and other irregular days. Course bookings are offered in a 17:00 - 22:00 window with a 90-minute stay. Preschool children are limited to Saturdays.

Set menus include the PENTHOUSE Wagyu Strip Loin Steak Course and the PENTHOUSE Wagyu Filet Steak Course. A la carte includes Wagyu Sashimi, PENTHOUSE Wagyu Strip Loin Steak, PENTHOUSE Wagyu Filet Steak, and PENTHOUSE Wagyu Chateaubriand. The house recommendation is sirloin steak cooked crisp on the outside.

Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025, this is planned-evening beef dining rather than a walk-in casual stop. Decide that steak and teppanyaki are the evening’s center, then build the rest of the night around that booking.

Accolades, Compared

Comparable venues side-by-side for orientation.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Tabelog 100 #52 · No. 52

    Tabelog · Tabelog 100 - Steak / Teppanyaki - EAST - 2025

PENTHOUSE GINZA hanare:

The wine

  • Extensive wine list
  • Sommelier-led

More wine bars and bars in Tokyo

Details
Vibe
  • Classic
  • Elegant
  • Sophisticated
  • Intimate
Best For
  • Business Dinner
  • Date Night
  • Celebration
  • Group Dining
  • Special Occasion
Experience
  • Standalone
  • Open Kitchen
  • Design Destination
Drink Program
  • Extensive Wine List
  • Sommelier Led
Sourcing
  • Local Sourcing
Menu Format
  • Set Menu
  • A La Carte
Drinks Focus
  • Wine
Dietary
  • Pescatarian Friendly
Noise LevelConversational
CapacitySmall
Service StyleUpscale Casual
Meal PacingLeisurely
KitchenTraditional
Private DiningAvailable
Last order9:30 PM Mon–Sat; closed Sunday and public holidays, with irregular Saturday closures
Visit details

Current opening hours

Monday
5–8 PM
Tuesday
5–8 PM
Wednesday
5–8 PM
Thursday
5–8 PM
Friday
5–8 PM
Saturday
5–10 PM
Sunday
Closed

Hours can change for holidays and private events. Hours as of .

Traditional and refined but not formal, with a relaxed hidden-steakhouse feel, counter seating, and a calm dinner-focused atmosphere.