Tabelog 100 #52
Our verdict
PENTHOUSE GINZA hanare: is a 23-seat steak and teppanyaki room in Ginza, with counter seating, a wine focus, dinner listed at JPY 20,000 - JPY 29,999, and Tabelog Steak・Teppanyaki EAST Tabelog 100 selection in 2025.
Pearl is the En Primeur Club membership app, where members save venues, book tables and use the concierge.
The menu
What to order
- Wagyu sashimi
- Sirloin steak course
- Filet steak course
- Filet chateaubriand
PENTHOUSE GINZA hanare: is a steak and teppanyaki restaurant at 東京都中央区銀座8-5-9 民友ビル 3F, a few minutes from Subway Shinbashi Station Exit A5. It is a sister restaurant of the members-only steakhouse PENTHOUSE, serving carefully selected Wagyu as sashimi and steak in a 23-seat room with counter seating.
Dinner is listed at JPY 20,000 - JPY 29,999. The kitchen is a certified raw-beef restaurant in Chuo Ward, and the wine list includes KENZO ESTATE. Reservations are available online. The room is non-smoking; credit cards are accepted, while electronic money and QR payments are not. Private rooms are unavailable, and private use is listed for groups of up to 20.
Last order is 9:30 PM Monday through Saturday. The restaurant is closed Sunday and public holidays, and it can also close on Saturdays and other irregular days. Course bookings are offered in a 17:00 - 22:00 window with a 90-minute stay. Preschool children are limited to Saturdays.
Set menus include the PENTHOUSE Wagyu Strip Loin Steak Course and the PENTHOUSE Wagyu Filet Steak Course. A la carte includes Wagyu Sashimi, PENTHOUSE Wagyu Strip Loin Steak, PENTHOUSE Wagyu Filet Steak, and PENTHOUSE Wagyu Chateaubriand. The house recommendation is sirloin steak cooked crisp on the outside.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025, this is planned-evening beef dining rather than a walk-in casual stop. Decide that steak and teppanyaki are the evening’s center, then build the rest of the night around that booking.
Accolades, Compared
Comparable venues side-by-side for orientation.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| PENTHOUSE GINZA hanare:This venue (the venue you are viewing) | Steakhouse / Teppanyaki | $150–200 | Tabelog 100 #52 | Not listed |
| Wakanui Grill Dining Bar Tokyo | New Zealand Steakhouse | Not listed | Tabelog 100 #68 | Minato |
| BENJAMIN STEAK HOUSE Roppongi | New York-style Steakhouse | $100–150 | Tabelog 100 #62 | Minato |
| CHACO Amemiya | Charcoal‑grilled Steakhouse | $50–100 | Tabelog 100 #64 | Shibuya |
| Kobe Gyuu Rogama Sumiyaki Steak Ginza Ichimiya | Kobe beef rogama charcoal-grilled steak | $200–300 | Tabelog 100 #55 | Chūō |
| BLT STEAK ROPPONGI | Modern American Steakhouse | $50–100 | Tabelog 100 #86 | Minato |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #52 · No. 52
Tabelog · Tabelog 100 - Steak / Teppanyaki - EAST - 2025
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Details
- Classic
- Elegant
- Sophisticated
- Intimate
- Business Dinner
- Date Night
- Celebration
- Group Dining
- Special Occasion
- Standalone
- Open Kitchen
- Design Destination
- Extensive Wine List
- Sommelier Led
- Local Sourcing
- Set Menu
- A La Carte
- Wine
- Pescatarian Friendly
Current opening hours
- Monday
- 5–8 PM
- Tuesday
- 5–8 PM
- Wednesday
- 5–8 PM
- Thursday
- 5–8 PM
- Friday
- 5–8 PM
- Saturday
- 5–10 PM
- Sunday
- Closed
Hours can change for holidays and private events. Hours as of .
Traditional and refined but not formal, with a relaxed hidden-steakhouse feel, counter seating, and a calm dinner-focused atmosphere.