Creative Cooking
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CuisineCreative cooking
At Pandano restaurant, the chef expertly fuses Mexican and Italian flavors using the highest quality local ingredients. Grilled shrimp, lobster and octopus feature alongside tuna tostada, fettuccine Alfredo, cauliflower gratin and Milanese-style veal cutlets.
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At Pandano restaurant, the chef expertly fuses Mexican and Italian flavors using the highest quality local ingredients. Grilled shrimp, lobster and octopus feature alongside tuna tostada, fettuccine Alfredo, cauliflower gratin and Milanese-style veal cutlets.
