MOMOTA Bar is a Fukuoka cocktail and whisky bar recognized by Tabelog 100 in 2022 at No. 57 with 3.8pts.
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- Address
- Japan, 〒810-0041 Fukuoka, Chuo Ward, Daimyo, 1 Chome−10−14 5階
- Phone
- +81 92-714-6077
- Website
- tabelog.com
Saves & bookings on Pearl
Tabelog 100 No. 57 in Daimyo
Tabelog 100 placed MOMOTA Bar at No. 57 in 2022 with 3.8pts. The cocktail and whisky bar occupies a fifth-floor Daimyo address in Fukuoka, giving planners a precise target for a bar-led night.
Japanese botanicals and Scotch highballs
Gin and tonic with Japanese botanicals, house Scotch highballs, and a consommé soup welcome snack define the named signatures. Craft cocktails, leisurely pacing, and conversational noise suit a longer, conversation-led dinner or late-night stop.
Compact Comparison
Comparable venues at a glance for context.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| MOMOTA Bar | Chūō, Cocktail & Whisky Bar | $$$ | |
| Heart Strings | $$$ | Hakata, Authentic Cocktail Bar & Dining Bar | |
| Oscar | Chūō, Cocktail Bar | $$$ | |
| Nikka Bar Nanashima | Hakata, Whisky Bar | $$ | |
| Pizzeria Da Gaetano Yakuin ten | Chūō, Authentic Neapolitan Pizzeria | $$$ | |
| Riki Hanten | $$$ | Chūō, Yakiniku (Japanese BBQ) |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #57 · No. 57
Tabelog · Tabelog 100 - Bar - 2022
At a Glance
- Cozy
- Low Profile Address
- Intimate
- Classic
- Sophisticated
- Date Night
- Solo
- After Work
- Late Night
- Casual Hangout
- Celebration
- Standalone
- Design Destination
- Craft Cocktails
Current opening hours
- Monday
- Closed
- Tuesday
- 6 PM–1 AM
- Wednesday
- 6 PM–1 AM
- Thursday
- 6 PM–1 AM
- Friday
- 6 PM–1 AM
- Saturday
- 6 PM–1 AM
- Sunday
- 6 PM–1 AM
Hours can change for holidays and private events. Last verified .
A small, 20-seat, non-smoking bar on the 5th floor with a relaxing, quietly sophisticated atmosphere focused on counter seating, well-suited to dates or solo guests lingering over carefully made cocktails.