

Mắm serves Northern Vietnamese food at 70 Forsyth St, with Bún Đậu Mắm Tôm among its signatures and 2025 New York Times recognition.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 70 Forsyth St, New York, NY 10002
- Website
- instagram.com

Eater 38 #27 and New York Times 2025
Eater placed Mắm at No. 27 on its 2026 Eater 38, and the New York Times included it in its 2025 New York City restaurant selection. That gives planners current editorial recognition to weigh.
Bún Đậu Mắm Tôm and Northern Vietnamese cooking
Bún Đậu Mắm Tôm sits alongside Quail Balut in Tamarind Sauce and Escargots Stuffed with Lemongrass and Minced Pork. The focus is Vietnamese, specifically Northern Vietnamese, with lunch and dinner as the meal windows.
Budget and Context
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Price | Notes |
|---|---|---|
| Mắm | $$$ | Chinatown-Two Bridges, Authentic Northern Vietnamese |
| Hanoi House | $$$ | East Village, Authentic Northern Vietnamese |
| Salt + Charcoal | $$$ | Williamsburg, Japanese Robata Grill & Steakhouse |
| Shun Lee Palace | $$$ | East Midtown-Turtle Bay, Classic Upscale Chinese |
| Omen | $$$ | SoHo-Little Italy-Hudson Square, Traditional Japanese |
| DDOBAR by Joomak NYC | $$$ | Chelsea-Hudson Yards, Modern Korean Omakase with Yubutarts |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Eater 38 #27
Eater
New York Times Best Restaurants in New York City
New York Times
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- Cozy
- Trendy
- Low Profile Address
- Casual Hangout
- Special Occasion
Current opening hours
- Monday
- 5–8:30 PM
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- 5–8:30 PM
- Friday
- 5–8:30 PM
- Saturday
- 12–3:45 PM
- Sunday
- 12–3:45 PM
Hours can change for holidays and private events. Last verified .
Casual, nostalgic Vietnamese eatery with cramped space, cotton candy-blue stools, metal tables, and red/blue plastic stools evoking Hanoi back-alley spots; front opens to pavement seating on warm evenings.



















