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La Fête du ChampagneCode: PEARL
Modern Brazilian Steakhouse
← Collection
Rio de Janeiro, Brazil

Malta Beef Club

CuisineSteakhouse
Opened2017
Price$30–50per person
ReservationsRecommended
Dress CodeSmart Casual

Our verdict

Book Malta Beef Club when the brief is a polished Rio steakhouse with serious sourcing rather than a formal tasting-menu night. The draw is premium beef, including Japanese Wagyu, Brazilian Curraleiro Pé-Duro, dry-aged steaks, picanha, and in-house charcuterie, in an upscale casual room that works for dates, business dinners, groups, and celebrations.

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Malta Beef Club restaurant in Rio de Janeiro, Brazil

The menu

What to order

  • Japanese Wagyu steaks
  • Brazilian Curraleiro Pé-Duro cuts
  • Picanha
  • Dry-aged steaks
  • In‑house charcuterie
  • Malta signature burger
  • Arroz à piemontese
About

Book Malta Beef Club when the brief is a polished Rio steakhouse with serious sourcing rather than a formal tasting-menu night. The draw is premium beef, including Japanese Wagyu, Brazilian Curraleiro Pé-Duro, dry-aged steaks, picanha, and in-house charcuterie, in an upscale casual room that works for dates, business dinners, groups, and celebrations.

Frequently asked questions

Does Malta Beef Club handle dietary restrictions?

Check the venue's official channels for the latest details before booking or visiting.

What are alternatives to Malta Beef Club in Rio de Janeiro?

If you want a similar meat-led meal in Rio de Janeiro, compare it with other modern steakhouses or meat-focused dining rooms in the city. Malta Beef Club makes the most sense when you want a modern Brazilian steakhouse centered on dishes such as Japanese Wagyu steaks, Brazilian Curraleiro Pé-Duro cuts, picanha, dry-aged steaks, in-house charcuterie, the Malta signature burger, and arroz à piemontese.

What should a first-timer know about Malta Beef Club?

Expect a modern Brazilian steakhouse in Rio de Janeiro with a smart casual dress code and a listed budget of $40 per person. The signatures include Japanese Wagyu steaks, Brazilian Curraleiro Pé-Duro cuts, picanha, dry-aged steaks, in-house charcuterie, the Malta signature burger, and arroz à piemontese.

What should I wear to Malta Beef Club?

Smart casual is the dress code. Plan for a polished but not formal steakhouse meal in Rio de Janeiro.

Is the tasting menu worth it at Malta Beef Club?

A tasting menu is not part of the information here. Plan around the confirmed steakhouse signatures instead, including picanha, dry-aged steaks, Japanese Wagyu steaks, Brazilian Curraleiro Pé-Duro cuts, in-house charcuterie, the Malta signature burger, and arroz à piemontese.

Is Malta Beef Club worth the price?

Yes, if you want a modern Brazilian steakhouse experience around $40 per person and care most about a meat-led meal. Its strongest appeal is the range of signature dishes, from Japanese Wagyu steaks and Brazilian Curraleiro Pé-Duro cuts to picanha, dry-aged steaks, in-house charcuterie, the Malta signature burger, and arroz à piemontese.

Malta Beef Club

The wine

Wine program
Curated wine list
  • Extensive wine list
  • Craft cocktails
  • Beer program

More wine bars and bars in Rio de Janeiro

Details
Vibe
  • Lively
  • Modern
  • Cozy
  • Trendy
  • Energetic
Best For
  • Date Night
  • Business Dinner
  • Group Dining
  • Family
  • Celebration
  • Casual Hangout
  • Special Occasion
  • After Work
Experience
  • Standalone
  • Design Destination
Drink Program
  • Beer Program
  • Extensive Wine List
  • Craft Cocktails
Sourcing
  • Local Sourcing
  • Farm To Table
Views
  • Garden
Menu Format
  • A La Carte
  • Small Plates
Drinks Focus
  • Beer
  • Wine
  • Cocktails
Noise LevelLively
CapacitySmall
Service StyleUpscale Casual
Meal PacingStandard
KitchenModern
Wine ProgramCurated
Visit details

Current opening hours

Monday
Closed
Tuesday
12–11 PM
Wednesday
12–11 PM
Thursday
12–11 PM
Friday
12–11 PM
Saturday
12–11 PM
Sunday
12–7 PM

Hours can change for holidays and private events. Last verified .

Upscale but relaxed Rio steakhouse atmosphere with a club-like feel, warm lighting and contemporary design, focused on meat-centric dining and drinks rather than formality.