Makisumi Madara pairs 2025 Tabelog 100 #27, 3.7-point recognition with charcoal Kyoto Akadori, sake, wine, and craft cocktails in Osaka.
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- Address
- Japan, 〒530-0047 Osaka, Kita Ward, Nishitenma, 1 Chome−7−12 西天満ビル 1F SS
- Phone
- +81 6-6948-8477
- Website
- makisumi-madara.com
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2025 Tabelog 100 #27
Tabelog placed Makisumi Madara at No. 27 in its 2025 Restaurant ranking with 3.7 points. That credential suits diners weighing a dinner or late-night plan around a recognized Osaka counter.
Kyoto Akadori chicken wing and nine-course charcoal tasting
Madara centers on a charcoal-grilled Kyoto Akadori chicken wing stuffed with Japanese eel and aromatic dashi sauce, alongside a nine-course creative wood and charcoal tasting menu. Local sourcing and farm-to-table sourcing shape the kitchen’s frame.
Chefs counter with sake, wine, and craft cocktails
Chefs counter dining pairs with sake, wine, and craft cocktails, plus smart casual dress, leisurely pacing, and conversational noise. The format fits a dinner where drinks and conversation matter alongside the counter.
Cuisine Context
Comparable venues at the same tier.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Makisumi Madara | Creative wood & charcoal Japanese-Italian with yakitori focus | $$$ | , | Kita |
| Pres | Modern standing wine bar & bistro | $$$ | , | Kita |
| STAND AFRO | Creative Fusion Standing Bar | $$ | , | Chūō |
| SANADA | Innovative Fusion Tasting Menu | $$$$ | , | Kita |
| IAKU | Innovative French–Italian Tasting Menu | $$$$ | , | Kita |
| Meganeya | Creative Yoshoku & Wine Bar | $$ | , | Yodogawa |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #27 · No. 27
Tabelog · Tabelog 100 - Innovative / Creative cuisine - 2025
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At a Glance
- Modern
- Elegant
- Intimate
- Trendy
- Low Profile Address
- Sophisticated
- Date Night
- Business Dinner
- Celebration
- Special Occasion
- After Work
- Late Night
- Chefs Counter
- Open Kitchen
- Design Destination
- Standalone
- Sake Program
- Extensive Wine List
- Craft Cocktails
- Local Sourcing
- Farm To Table
Current opening hours
- Monday
- 6 PM–12 AM
- Tuesday
- 6 PM–12 AM
- Wednesday
- 6 PM–12 AM
- Thursday
- 6 PM–12 AM
- Friday
- 6 PM–12 AM
- Saturday
- 6 PM–12 AM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
A refined, intimate L‑shaped counter facing an open staging area where dishes are finished over wood and charcoal, combining the feel of a modern chef’s counter with warm lighting and a relaxed yet sophisticated bar upstairs for lingering after dinner.