Where soulful Italian tradition meets contemporary New York energy, Locanda Verde New York City transforms the neighborhood osteria into an urban sanctuary that has captivated diners for over fifteen years. This celebrated Italian restaurant, co-founded by acclaimed chef Andrew Carmellini and Robert De Niro, redefines approachable luxury through its warm hospitality and exceptional cuisine.

The story of Locanda Verde began with a vision to create an authentic Italian gathering place that eschews pretension for genuine conviviality. Chef Andrew Carmellini, whose culinary journey spans from Lespinasse to Café Boulud, partnered with Robert De Niro to establish this Tribeca institution in 2009. The restaurant's success led to a stunning expansion in Hudson Yards in 2024, cementing Carmellini's reputation as a master of urban Italian cuisine. The name itself—meaning "green inn"—embodies the restaurant's philosophy of creating a welcoming local haven for both casual drinks and refined dining experiences.

Locanda Verde's seasonal menu showcases the best of Italian regional cooking through signature dishes that have become New York City dining legends. The celebrated Blue Crab Crostino with tomato and garlic has graced tables since day one, while the renowned Lasagna Verde delivers perfect contrasts of crispy and silken textures. Carmellini's My Grandmother's Ravioli and Pappardelle with Lamb Bolognese exemplify the restaurant's commitment to housemade pastas, while the Fire-Roasted Garlic Chicken and Roman-Spiced Duck showcase masterful secondi. The Lamb Meatball Sliders and Big Eye Tuna with caperberry tonnato demonstrate how traditional Italian flavors adapt beautifully to contemporary New York City fine dining expectations.

The dining experience unfolds within spaces designed by Roman and Williams, where 1930s Italian glamour meets mid-century modern sophistication. Palazzo-style shutters, amber tones, and velvet striped upholstery create an atmosphere of relaxed elegance beneath four magnificent silver-and-blown-glass chandeliers. The Hudson Yards location features a bi-level layout with two bars and an outdoor terrace overlooking the Hudson River, while maintaining the intimate neighborhood feel that defines the Tribeca original. Service reflects true Italian hospitality—attentive yet unpretentious, encouraging guests to linger over carefully crafted cocktails like the signature Vesper or settle in for the full dining experience.

For discerning diners seeking the best restaurants New York City offers, Locanda Verde represents a rare achievement: a restaurant that delivers Michelin-quality cuisine within an atmosphere that welcomes both spontaneous visits and special celebrations. Reservations are recommended, particularly for the coveted terrace seating at Hudson Yards, where urban Italian soul meets Manhattan sophistication.