Where the Ligurian Sea kisses polished Milanese glamour, Langosteria Paraggi commands the most coveted perch on Paraggi Bay. This seasonal outpost of the celebrated Langosteria group frames the beach with vintage-chic allure, white-linen finesse, and a menu that worships the day’s catch. For Paraggi fine dining with a sun-drenched, maritime soul, Langosteria Paraggi is the reservation that defines summer on the Italian Riviera.

The Story & Heritage
Founded in Milan, Langosteria built its reputation on pristine seafood, contemporary Italian craft, and an urbane sense of style. Langosteria Paraggi extends that DNA seafront at Bagni Fiore, translating the brand’s cosmopolitan edge into Riviera ease. Expect the group’s hallmark rigor—best-in-class purveyors, immaculate product, and elegant service—reimagined for a beach-adjacent setting. Accolades include steady critical praise and Michelin recognition for the concept’s exacting standards across locations. Paraggi’s iteration evolves the Langosteria ethos into a holiday mode: refined, glamorous, and insistently fresh.

The Cuisine & Menu
Seafood is the star, presented with Italian clarity and a decisive focus on provenance. Signature plates might include Plateau Royal of oysters, gamberi rossi, and crab; Spaghetti alle Vongole with bottarga; Raw Bluefin Tuna ‘Tagliata’ with citrus and fennel; and Catalan-Style Lobster with cherry tomatoes and basil. The menu skews à la carte and seasonal, spotlighting daily arrivals from trusted fishermen and boutique shellfish farms. Expect a fine dining price tier aligned with the quality of shellfish and line-caught fish. Vegetarian options are available, and the kitchen accommodates dietary requests with advance notice. Desserts lean refreshing—think Amalfi lemon granita or a delicate millefoglie with vanilla crema.

Experience & Atmosphere
A vintage Riviera palette—teak, rattan, lacquered trims—meets sleek Milanese design cues, with sunlit rooms opening to views of the beach and shimmering bay. Service is polished yet relaxed, attentive without intrusion. The wine program, guided by an astute sommelier team, favors Mediterranean whites—Liguria, Campania, Etna—alongside grower Champagne and prestige cuvées; cellar selections embrace icon Italian reds for luxurious pairings with lobster and turbot. Summer reservations are essential; book weeks in advance for sunset tables. Dress code is smart-casual resort (collared shirts, elegant sandals; beachwear discouraged). Private dining nooks and terrace seating elevate special occasions; a refined bar pours coastal aperitivi and classic martinis.

Closing & Call-to-Action
Choose Langosteria Paraggi for an ultra-polished seaside feast where Riviera ease meets Milanese precision. Reserve early—prime weekends and golden-hour seatings fill swiftly. For a truly indulgent evening, request the sommelier’s Champagne pairing with the Plateau Royal or the Catalan lobster. Here, the best fine dining in Paraggi is served with sea spray, silver service, and the soft glow of the Ligurian sunset.