La Cofradía del Renegado

Traditional cuisine updated for modern times, striking a balance between classic dishes and more contemporary options. From pocha beans with clams and Rioja-style cod to baked turbot, nachos or burgers. The weekday and weekend set menus are especially appealing to travellers, particularly foreign visitors. The space mirrors the food: a blend of rustic charm and modern touches like neon lights. Although it may look like a casual tapas bar at first glance, it features a full dining room and a ter

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