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New York City, United States

Kingston Tropical

CuisineJamaican, Caribbean
Price$
New York Times

Since 1970, this takeout spot has been obliging Wakefield with Jamaican patties done by the book. Marigold yellow, faithfully crimped and perfumed with thyme, they are flaky without collapsing. The beef is juicy, but the chicken is even better, especially when eaten while sitting on a concrete slab as the No. 2 train thunders overhead. Give thanks to John Levi, who founded the bakery with his wife, Joyce, and who died just a few months ago.

Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.

Kingston Tropical restaurant in New York City, United States
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Since 1970, this takeout spot has been obliging Wakefield with Jamaican patties done by the book. Marigold yellow, faithfully crimped and perfumed with thyme, they are flaky without collapsing. The beef is juicy, but the chicken is even better, especially when eaten while sitting on a concrete slab as the No.

2 train thunders overhead. Give thanks to John Levi, who founded the bakery with his wife, Joyce, and who died just a few months ago.