Køkken
For his first venture, a stone's throw from La Petite France, Frédéric Metzger has created an intimate, minimalist space with a Scandinavian feel that mirrors his cooking. This personable chef loves to showcase ingredients in their purest form, often employing fermentation, smoking and vegetable-based jus. Visually arresting and technically precise, his dishes demonstrate an unwavering focus and a desire to forge his own path – skilfully blending Nordic and Japanese influences and drawing on the bounty of Alsace.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 33 rue Adolphe-Seyboth, Strasbourg, Great East, 67000, FRA
- Phone
- +33 3 88 51 67 72
- Website
- restaurant-kokken.com
Saves & bookings on Pearl
For his first venture, a stone's throw from La Petite France, Frédéric Metzger has created an intimate, minimalist space with a Scandinavian feel that mirrors his cooking. This personable chef loves to showcase ingredients in their purest form, often employing fermentation, smoking and vegetable-based jus. Visually arresting and technically precise, his dishes demonstrate an unwavering focus and a desire to forge his own path – skilfully blending Nordic and Japanese influences and drawing on the bounty of Alsace.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin · 2026 Michelin Plate
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At a Glance
- Intimate
- Low Profile Address
- Modern
- Trendy
- Sophisticated
- Cozy
- Date Night
- Special Occasion
- Celebration
- Business Dinner
- Solo
- Chefs Counter
- Open Kitchen
- Design Destination
- Standalone
- Extensive Wine List
- Local Sourcing
- Farm To Table
- Sustainable Seafood
- Street Scene
An intimate 12-seat gastronomic dining room plus counter seating around the pass, with a dark corridor for fermentations; the atmosphere is immersive, contemporary and emotional, focused on raw naturality, high sensory impact and relaxed, unpretentious service.