Skip to Main Content
Japanese Unagi
← Collection
Tokyo, Japan

Iriya Kishimojin Monzen no Daya

PriceJPY 10,000 - JPY 14,999 JPY 8,000 - JPY 9,999
Dress CodeCasual
ServiceUpscale Casual
NoiseQuiet
CapacitySmall
Tabelog

Iriya Kishimojin Monzen no Daya is a Japanese unagi restaurant in Tokyo, with unaju, hitsumabushi, and kansai-style ji-yaki among its signatures.

Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.

Plan your visit on PearlPlan Your Visit
Address
2 Chome-3-1 Shitaya, 台東区 Taito City, Tokyo 110-0004, Japan
Phone
+81 3-3874-1855
Saves & bookings on Pearl
Iriya Kishimojin Monzen no Daya restaurant in Tokyo, Japan
About

Tabelog 100 No. 16

Tabelog placed Iriya Kishimojin Monzen no Daya at No. 16 with 3.9 points in 2024. The kitchen focuses on Japanese unagi, giving eel-focused diners a narrow brief to plan around.

Unaju, hitsumabushi, and ji-yaki

Unaju, hitsumabushi, kansai-style ji-yaki, and rock-salt grilled eel define the order. Quiet, standard-paced upscale-casual service suits lunch or dinner when conversation matters alongside the eel-focused meal.

Signature Dishes
unajuhitsumabushikansai-style ji-yakirock-salt grilled eel
Frequently asked questions

Cuisine Lens

Comparable venues to place this listing in its category.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Tabelog 100 #16 · No. 16

    Tabelog · Tabelog 100 - Unagi - 2024

At a Glance
Vibe
  • Classic
  • Quiet
  • Low Profile Address
Best For
  • Casual Hangout
  • Group Dining
  • Special Occasion
Experience
  • Standalone
Drink Program
  • Beer Program
Sourcing
  • Local Sourcing
Dress CodeCasual
Noise LevelQuiet
CapacitySmall
Service StyleUpscale Casual
Meal PacingStandard
Visit details

Current opening hours

Monday
Closed
Tuesday
11 AM–2 PM, 5:30–8 PM
Wednesday
11 AM–2 PM, 5:30–8 PM
Thursday
11 AM–2 PM, 5:30–8 PM
Friday
11 AM–2 PM, 5:30–8 PM
Saturday
11 AM–2 PM, 5:30–8 PM
Sunday
11 AM–2 PM, 5:30–8 PM

Hours can change for holidays and private events. Last verified .

Traditional, focused, and intimate, with a quiet dining room oriented around eel craftsmanship rather than a flashy atmosphere.