Huto Campo Belo serves modern Japanese izakaya cooking with robata, a sake program, and Michelin Plate recognition in 2024.
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- Address
- R. Dr. Jesuíno Maciel, 682 - Campo Belo, São Paulo - SP, 04615-001, Brazil
- Phone
- +55 11 5041-6809
Saves & bookings on Pearl
Modern Japanese izakaya with robata
Modern Japanese izakaya cooking with robata defines Huto Campo Belo, within the Huto group. Michelin gave the restaurant Plate recognition in 2024.
Robata King Prawn and sake
Robata King Prawn with Shiso-Lime Butter, A5 Wagyu Strip Loin, and Tuna Toro Tataki set a dish-led frame. Sake gives the Japanese menu a direct beverage match.
R. Dr. Jesuíno Maciel dinner setting
R. Dr. Jesuíno Maciel, 682 puts the restaurant in Campo Belo, São Paulo. Dinner fits smart casual dress, leisurely pacing, conversational noise, and upscale casual service.
Peers You’d Cross-Shop
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Huto Campo Belo | Modern Japanese Izakaya with Robata | $$$$ | Moema |
| Huto Köhï | Modern Japanese Omakase | $$$$ | Itaim Bibi |
| Naga | Traditional Japanese Sushi and Omakase | $$$$ | Pinheiros |
| Kosushi | Modern Japanese Sushi | $$$ | Itaim Bibi |
| Amadeus | Modern Brazilian Seafood | $$$$ | Jardim Paulista |
| Nakka Jardins | Modern Japanese Omakase | $$$ | Jardim Paulista |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin
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At a Glance
- Intimate
- Cozy
- Elegant
- Sophisticated
- Date Night
- Special Occasion
- Business Dinner
- Open Kitchen
- Chefs Counter
- Sake Program
Current opening hours
- Monday
- 7 PM–12 AM
- Tuesday
- 7 PM–12 AM
- Wednesday
- 7 PM–12 AM
- Thursday
- 7 PM–12 AM
- Friday
- 7 PM–12 AM
- Saturday
- 7 PM–12 AM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Wood-rich interiors with gentle amber lighting create an intimate, contemporary mood centered around the open grill.