Hata Zen serves Aomori seafood-focused Japanese izakaya cooking with local sourcing, sake, and beer at Yasukata 2 Chome−17−15 1F.
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- Address
- Japan, 〒030-0803 Aomori, Yasukata, 2 Chome−17−15 1F
- Phone
- +81 17-773-0241
- Website
- hatazen.jp
Saves & bookings on Pearl
Tabelog 100 #37 in 2025
Tabelog placed Hata Zen at #37 with 3.7pts in 2025, and the restaurant focuses on Aomori seafood Japanese izakaya cooking. That frames it as a dinner choice built around regional seafood.
Tsugaru Strait tuna sashimi and local seafood
Tsugaru Strait tuna sashimi, assorted fresh local seafood, Hakkoda beef dishes, and seasonal Aomori produce dishes anchor the signatures. Local sourcing supports a plan centered on Aomori ingredients.
Sake, beer, and conversational pacing
Sake and beer lead the drinks, with a leisurely pace and conversational noise level. Casual dress and upscale casual service make it workable for an unhurried dinner or late-night meal.
At-a-Glance Comparison
Comparable venues by cuisine and price in the same metro.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Hata Zen | Aomori seafood-focused Japanese izakaya | $$$ | , | Yasukata |
| Nano Hana | Japanese Regional Fine Dining | $$$ | , | Honcho |
| Kaikyo So | Traditional Japanese Seafood | $$ | , | Oma Town |
| Sushi Izakaya Taru | Sushi Izakaya & Seafood Tavern | $$ | , | Shimmachi |
| Ikeda Farm | Takko wagyu yakiniku restaurant & butcher | $$ | , | Takko |
| Tsugaru Kappou Mirai | Tsugaru kappo / kaiseki using local Aomori ingredients | $$$ | , | Aomori City |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #37 · No. 37
Tabelog · Tabelog 100 - Izakaya - EAST - 2025
At a Glance
- Cozy
- Classic
- Intimate
- Low Profile Address
- Date Night
- Group Dining
- Solo
- Celebration
- After Work
- Special Occasion
- Private Dining
- Standalone
- Sake Program
- Beer Program
- Local Sourcing
Current opening hours
- Monday
- 5:30–11 PM
- Tuesday
- 5:30–11 PM
- Wednesday
- 5:30–11 PM
- Thursday
- 5:30–11 PM
- Friday
- 5:30–11 PM
- Saturday
- 5:30–11 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Traditional Japanese izakaya atmosphere on the first floor of a residential building near Utou Shrine, with a relaxed, intimate feel; counter seats where solo diners can unwind, plus small private rooms and a larger tatami-style room suitable for groups, creating a warm, neighborhood-local vibe rather than a formal setting.